461 fresh cream recipes
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Top Indian recipes with fresh cream, recipes using fresh cream
fresh cream recipes | Indian recipes using fresh cream. Fresh cream is a dairy product obtained by skimming the top layer of milk. It has a luscious texture and adds a touch of richness to the dish. It’s a wonderful ingredient that helps balance the mouth-feel and flavor of dishes, both Indian and international.
Palak Paneer
Dress up a cupful of coffee or add it to Indian curries and makes them totally irresistible!
Indian cuisine uses fresh cream to add an element of richness to savory recipes ranging from
Methi Malai Mutter
3. Palak Soup
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Cream Of Spinach Soup
4. Hyderabadi Sofiyani Biryani.
Hyderabadi Sofiyani Biryani
Paneer Tikka Masala
It can be used in shorbas, dals, subzis, pulaos, biryanis, and more.
Top 10 Indian Recipes using Fresh Cream
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Dal Makhani
| Top 10 Indian Recipes using Fresh Cream | |
|---|---|
| 1. | Methi Malai Paneer Subzi |
| 2. | Paneer Do Pyaza |
| 3. | Cream Of Spinach Soup |
| 4. | Baingan Musasalam |
| 5. | Dal Makhani |
| 6. | Methi Mutter Malai |
| 7. | Hyderabadi Sofiyani Biryani |
| 8. | Baked Layered Coconut Rice with Curry |
| 9. | Paneer Tikka Masala |
| 10. | Fruit and Vegetable Raita |
Fresh cream is also used in International cooking, especially Italian cuisine. It mingles with the flavors and textures of soups, salads and dips to make them richer and more attractive. Dishes like
Pasta in Red Sauce
Creamy Pumpkin Risotto
3. Classic Chocolate Fondue would be incomplete without a dash of fresh cream.
4. Burritos
Burritos, Veg Burrito
5. Pesto Penne
Pesto Penne Pasta with Vegetables
Top 10 International Recipes using Fresh Cream
Quick Vanilla Ice- Cream
| Top 10 International Recipes using Fresh Cream | |
|---|---|
| 1. | Creamy Pumpkin Risotto |
| 2. | Pasta in Red Sauce |
| 3. | Classic Chocolate Fondue |
| 4. | French Toast |
| 5. | Burritos |
| 6. | Vegetable Risotto |
| 7. | Pesto Penne |
| 8. | Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce |
| 9. | Baked Potatoes with Broccoli and Red Pepper |
| 10. | Creamy Macaroni with Broccoli |
Malai Kofta
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How to make Fresh Cream at Home?
Alternatively, you can also make your own fresh cream at home. It is time-consuming but definitely worth the effort. After boiling milk each morning, let it simmer for a few minutes. Let it cool and then place it in the refrigerator for a couple of hours. After that, you will find a thick layer of malai on the top of your milk. Lift it carefully with a slotted spoon and store it in an airtight container in the freezer. Continue doing this for a few days till you have the required amount of malai. Then, leave the collected malai at room temperature for a while till it defrosts but is still cold, and then whip it using a hand blender till you get smooth, frothy cream. If you do not have a hand blender, you can also do this using the blender jar of your mixer grinder. Don’t whip for too long or you will end up with butter instead of cream! Just a whip or two will do.
French Toast, Eggless French Toast
Use your fresh cream in delightful ways to add a touch of glamour to your sweet and savory dishes.
Is 1 tablespoon fresh cream healthy to have?
1 tbsp of fresh cream (15 gm) provides around 18 calories, out of which 16 calories result from saturated fat. Till late, saturated fat was always looked upon as that evil fat which would lead to high cholesterol levels and strokes.
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Offhand, studies have revealed no such association. So, the next question that arises is “Are saturated fats healthy then?” What’s more important is to look at your diet in totality. Fats, in reality, will keep you full for long time and avoid bingeing and weight gain. And yes, the body for absorption of fat-soluble vitamins like vitamin A, D, E and K, needs some amounts of fat.
Vegetable Risotto (Baked)
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Moreover, this cream cuts down on bitterness of the coffee, so you won’t add any sugar to your coffee. Addition of sugar will anyways cause more harm to your body. If you have refined sugar, then your body has to produce insulin to digest it and this sugar has a high glycemic index so it is used up quickly in the body. This will be followed by feeling hungry more easily.
Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce
You can add about a tsp of fresh cream once in a while to your meals to enhance the taste. Try and not to add it in bulk frequently.
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This holds true for a healthy individual or for those suffering from diabetes, heart problem etc. Remember that with any kind of diet to stay fit and healthy, you need to chalk a good exercise plan and follow it too on a daily basis.
Baked Potatoes with Broccoli and Red Pepper
Yet looking for a healthier option? Then, rely on healthier type of saturated fats, which contain MCT (Medium Chain Triglycerides), which is the real buzz currently. Coconut, coconut meat, coconut oil and coconut milk are the perfect example of this.
Creamy Macaroni with Broccoli
Enjoy our fresh cream recipes | recipes using fresh cream below.
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13 October, 2012
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08 November, 2012
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16 November, 2012
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Recipe# 574
11 January, 2013
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Recipe# 5726
11 January, 2013
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Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of … More..
Recipe# 5384
15 January, 2013
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A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
Recipe# 5383
02 February, 2013
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Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their … More..
Recipe# 927
01 March, 2013
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Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry … More..
Recipe# 1209
02 March, 2013
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Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. … More..
Recipe# 2375
19 March, 2013
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A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly … More..
Recipe# 2399
21 March, 2013
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A luscious dessert that you can quickly whip up when strawberries are in season. Colourful and juicy strawberry-blended … More..
Recipe# 2396
28 March, 2013
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The spiced up mushroom with its perfect bite size - an ever-popular choice. More..
Recipe# 917
29 March, 2013
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Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert. More..
Recipe# 2517
11 April, 2013
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An unusual combination of ingredients makes these sandwiches quite unique. More..
Recipe# 4066
15 April, 2013
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This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
Recipe# 5774
26 April, 2013
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The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft … More..
Recipe# 986
02 May, 2013
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Romans often make this delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with … More..
Recipe# 3139
22 May, 2013
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A cake without baking? why not? here is a fruity creation with layers of biscuits and sweetened fresh … More..
Recipe# 2813
26 June, 2013
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Yes these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the … More..
Recipe# 5808
29 June, 2013
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potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
Recipe# 4739
17 July, 2013
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Whether as a snack or as a dessert, the baked muesli chocolate toast is sure to win everyone’s … More..
Recipe# 4506
18 July, 2013
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Instant ice cream powders and store-bought commercial ice cream usually contain wheat gluten, so the best option is … More..
Recipe# 5853
01 August, 2013
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Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..
Recipe# 3148
29 August, 2013
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creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..
Recipe# 172
10 September, 2013
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Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..
Recipe# 1269
27 September, 2013
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Recipe# 2732
29 October, 2013
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Recipe# 1473
02 November, 2013
calories per serving
calories per serving
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
calories per serving
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. … More..
calories per serving
Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy … More..
calories per serving
Bite into this delightful wrap prepared with exotic ingredients like asparagus and baby corn flavoured with oregano and … More..
calories per serving
You would surely have tried open sandwiches. What about an exceptional open burger? try this different recipe, and … More..
calories per serving
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..
calories per serving
Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of … More..
calories per serving
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
calories per serving
Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their … More..
calories per serving
Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry … More..
calories per serving
Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. … More..
calories per serving
A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly … More..
calories per serving
A luscious dessert that you can quickly whip up when strawberries are in season. Colourful and juicy strawberry-blended … More..
calories per serving
The spiced up mushroom with its perfect bite size - an ever-popular choice. More..
calories per serving
Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert. More..
calories per serving
An unusual combination of ingredients makes these sandwiches quite unique. More..
calories per serving
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
calories per serving
The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft … More..
calories per serving
Romans often make this delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with … More..
calories per serving
A cake without baking? why not? here is a fruity creation with layers of biscuits and sweetened fresh … More..
calories per serving
Yes these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the … More..
calories per serving
potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
calories per serving
Whether as a snack or as a dessert, the baked muesli chocolate toast is sure to win everyone’s … More..
calories per serving
Instant ice cream powders and store-bought commercial ice cream usually contain wheat gluten, so the best option is … More..
calories per serving
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..
calories per serving
creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..
calories per serving
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..
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