Classic Chocolate Fondue
by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 26017 times
Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody. Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy marshmallows, pieces of vanilla sponge cake or even fruits. Some people like to make it even richer by using creamy milk chocolate and brandy, but remember that might get too rich for some!
- Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for a few seconds, while stirring continuously.
- Add the milk, chocolate, cocoa powder, fresh cream, sugar and ¾ cup of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
- Add the vanilla essence and mix well.
- Serve immediately with marshmallows and vanilla sponge cake pieces.
Nutrient values (Abbrv) per tbsp
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