Peach Ice-Cream (In Refrigerator) Recipe
Viewed: 14542 times
Tarla Dalal
• Updated : May 08, 2025
Tags
Soaking Time
0
Preparation Time
45 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
10 servings
Ingredients
Main Ingredients
- 1 small canned peaches
- 3 to 4 1/2 cups milk
- 1/2 cup icing sugar (approx.)
- 300 gms fresh cream
- 3 tsp lemon juice
- 1/2 tsp ice-cream essence
- 4 to 5 crushed macaroon to serve
Method
- Beat the cream and add the lemon juice.
- Drain the peaches and chop them.
- Add the sugar to the milk. Mix and add the cream, peaches and essence.
- Set the control of the freezer compartment of the refrigerator at the highest point 1 hour in advance.
- Pour the mixture into ice trays, taking care to see that the layer does not exceed 25 mm. (1").
- Put the trays in the freezer compartment directly over the freezing plate.
- After about 45 minutes, remove the frozen mixture into a chilled bowl and beat with a fork.
- Put to set again as above.
- After 15 to 20 minutes, take out and serve with crushed macaroons.
Peach Ice-cream (in Refrigerator) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 185 Calories |
| Protein | 3.3 g |
| Carbohydrates | 10.2 g |
| Fiber | 0.1 g |
| Fat | 13.3 g |
| Cholesterol | 10 mg |
| Sodium | 22 mg |
Click here to view Calories for Peach Ice-cream (in Refrigerator)
The Nutrient info is complete
