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Fresh Strawberry Ice -cream ( Gluten Free Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6 scoops
Ingredients
Main Ingredients
1 cup mashed strawberry
3/4 cup powdered sugar
3/4 cup fresh cream
1 cup chilled full-fat milk
1/2 tsp lemon juice
Method
- Combine ¾ cup of strawberries and the sugar in a bowl and mix well.
- Add the fresh cream, milk and the lemon juice and mix well.
- Pour the mixture into an aluminum tray, cover with an aluminum foil and put in the freezer for at least 8 to 10 hours.
- Remove the mixture from the freezer and immediately blend in a mixer till the ice crystals are broken down and the mixture is thick and slushy and not watery.
- Transfer the mixture into a bowl,add the remaining ¼ cup of strawberries and mix lightly.
- Pour the mixture again into an aluminum tray or any other container. Cover again and freeze for atleast 5 to 6 hours or till the ice cream sets.
- Scoop and serve immediately.
Fresh Strawberry Ice -cream ( Gluten Free Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 201 cal |
| Protein | 2.2 g |
| Carbohydrates | 24 g |
| Fiber | 0.8 g |
| Fat | 10 g |
| Cholesterol | 5.3 mg |
| Sodium | 15.3 mg |
Click here to view Calories for Fresh Strawberry Ice -cream ( Gluten Free Recipe)
The Nutrient info is complete
Hetal
March 13, 2025, midnight
Can u plz clear one douvt.... In step 3 machinesx well means what....do we need to whip with machine or just mix ...
Tarla Dalal
March 13, 2025, midnight
Hi Hetal, Just mix as the recipe says in point no 3. Point no 4 you have to use a mixer as the recipe says.
Sumit
March 13, 2025, midnight
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d s shah
March 13, 2025, midnight
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