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Fresh Strawberry Ice -cream ( Gluten Free Recipe)

Tarla Dalal
01 August, 2013
-9301.webp)

Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6 scoops
Ingredients
Main Ingredients
1 cup mashed strawberry
3/4 cup powdered sugar
3/4 cup fresh cream
1 cup chilled full-fat milk
1/2 tsp lemon juice
Method
- Combine ¾ cup of strawberries and the sugar in a bowl and mix well.
- Add the fresh cream, milk and the lemon juice and mix well.
- Pour the mixture into an aluminum tray, cover with an aluminum foil and put in the freezer for at least 8 to 10 hours.
- Remove the mixture from the freezer and immediately blend in a mixer till the ice crystals are broken down and the mixture is thick and slushy and not watery.
- Transfer the mixture into a bowl,add the remaining ¼ cup of strawberries and mix lightly.
- Pour the mixture again into an aluminum tray or any other container. Cover again and freeze for atleast 5 to 6 hours or till the ice cream sets.
- Scoop and serve immediately.
Fresh Strawberry Ice -cream ( Gluten Free Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 201 cal |
Protein | 2.2 g |
Carbohydrates | 24 g |
Fiber | 0.8 g |
Fat | 10 g |
Cholesterol | 5.3 mg |
Sodium | 15.3 mg |
Click here to view Calories for Fresh Strawberry Ice -cream ( Gluten Free Recipe)
The Nutrient info is complete

d s shah
April 26, 2016, 7:18 a.m.

Sumit
Sept. 28, 2015, 12:12 a.m.
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Hetal
April 15, 2013, 9:32 a.m.
Can u plz clear one douvt.... In step 3 machinesx well means what....do we need to whip with machine or just mix ...

Tarla Dalal
April 15, 2013, 9:32 a.m.
Hi Hetal, Just mix as the recipe says in point no 3. Point no 4 you have to use a mixer as the recipe says.