Fresh Strawberry Ice -cream ( Gluten Free Recipe)
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 23390 times
Instant ice cream powders and store-bought commercial ice cream usually contain wheat gluten, so the best option is to make ice cream at home from fresh ingredients, this wonderfully creamy strawberry treat will be a hit with kids and adults alike!
Method- Combine ¾ cup of strawberries and the sugar in a bowl and mix well.
- Add the fresh cream, milk and the lemon juice and mix well.
- Pour the mixture into an aluminum tray, cover with an aluminum foil and put in the freezer for at least 8 to 10 hours.
- Remove the mixture from the freezer and immediately blend in a mixer till the ice crystals are broken down and the mixture is thick and slushy and not watery.
- Transfer the mixture into a bowl,add the remaining ¼ cup of strawberries and mix lightly.
- Pour the mixture again into an aluminum tray or any other container. Cover again and freeze for atleast 5 to 6 hours or till the ice cream sets.
- Scoop and serve immediately.
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Nutrient values (Abbrv) per wrap
| Energy | 201 cal |
| Protein | 2.2 g |
| Carbohydrates | 24 g |
| Fiber | 0.8 g |
| Fat | 10 g |
| Cholesterol | 5.3 mg |
| Sodium | 15.3 mg |
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