Fruit and Vegetable Raita ( Desi Khana)
by Tarla Dalal
Added to 294 cookbooks
This recipe has been viewed 34134 times
Cucumber is mixed and matched with a wide selection of fruits, to make this sweet and sour delight. A slightly different spicing—of mustard powder and cumin seeds powder is used to pep up the fruit and vegetable raita. Remember to chop the bananas and apples just before mixing to avoid blackening.
- Combine all the ingredients along with the dressing in a deep bowl and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values per serving
|Vitamin A||183.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||4.2 mg|
|Folic Acid||7.9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.