Creamy Pumpkin Risotto


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Creamy Pumpkin Risotto

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Risotto is an Italian one-dish meal of rice and cheese cooked with other ingredients. It has a khichdi like consistency, which is very comforting and soothing to the palate, while also being very satiating.

In this Creamy Pumpkin Risotto, we have thrown in a smart assortment of delicious ingredients to make it super tasty. While cream and pumpkin sauce give it a soft, luscious mouth-feel, a splash of herbs and pungent veggies like onion and garlic give it a lip-smacking flavour!

Something that’s sure to make you lick your fingers, the Creamy Pumpkin Risotto is a blissful one-dish meal, which will prove to be better than even a full spread!

Enjoy other Italian recipes like the Creamy Beetroot Risotto or Italian Style Baby Potatoes .

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Creamy Pumpkin Risotto recipe - How to make Creamy Pumpkin Risotto

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine the roughly chopped pumpkin and enough water in a deep non-stick pan, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
  2. Drain and blend in a mixer till smooth. Keep aside.
  3. Heat the butter and olive oil in a deep non-stick pan, add the rosemary, onions and garlic and sauté on a medium flame for 2 minutes.
  4. Add the arborio rice and sauté on a medium flame for 2 minutes.
  5. Add ½ cup of vegetable stock, mix well and cook on a medium flame for 2 to 3 minutes or till the vegetable stock gets evaporated, while stirring occasionally.
  6. Repeat step 3 with the remaining 2½ cups of vegetable stock.
  7. Add the remaining 1 cup of vegetable stock and the chopped pumpkin, salt, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
  8. Add the prepared pumpkin sauce, cheese and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  9. Serve hot.

Nutrient values (Abbrv) per serving
Energy302 cal
Protein9.9 g
Carbohydrates35.5 g
Fiber2.1 g
Fat13.4 g
Cholesterol25.3 mg
Sodium289.8 mg

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Reviews

Creamy Pumpkin Risotto
5
 on 29 Nov 17 02:13 PM


this creamy pumpkin risotto is very famous nowdays, so when I came across this recipe I wanted to try it and I did try it and it was awesome in taste and texture....