Paneer Do Pyaza, Semi Dry Indian Veg


by
Paneer Do Pyaza, Semi Dry Indian Veg

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 4984 times

Paneer do Pyaza is a classic Indian semi-dry subzi , which combines the juicy succulence of onions with the richness of paneer.

A wide gamut of spices and spice powders gives the subzi a very attractive aroma and flavour, while a splash of fresh cream adds to its richness.

Although this dish uses several ingredients, you will find that all these are readily available in your kitchen at all times, and the cooking time for this dish is also low. So, you can make it easily on any day without having to plan much ahead.

Go for it with roti or pulao ! You can also try other subzis like Subzi Pasanda and Subzi Ka Salan .

Add your private note

Paneer Do Pyaza, Semi Dry Indian Veg recipe - How to make Paneer Do Pyaza, Semi Dry Indian Veg

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Method
    Method
  1. Heat the oil in a deep non-stick kadhai, add the cardamom, cinnamon, cloves and bayleaf and sauté on a medium flame for 30 seconds.
  2. Add the finely chopped onions and dry red chillies and sauté on a medium flame for 2 minutes.
  3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the ginger paste, garlic paste, coriander powder, chilli powder, garam masala, fresh cream, salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the boiled onion cubes and sauté on a medium flame for 1 to 2 minutes.
  6. Add the paneer, toss gently and cook on a medium flame for 2 minutes ,while stirring occasionally.
  7. Serve hot.

Nutrient values (Abbrv) per serving
Energy265 cal
Protein7.7 g
Carbohydrates13.6 g
Fiber0.9 g
Fat20.1 g
Cholesterol0 mg
Sodium8.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Do Pyaza, Semi Dry Indian Veg
5
 on 24 May 18 12:01 PM


Paneer Do Pyaza, Semi Dry Indian Veg
5
 on 14 Feb 18 01:27 AM


Very yummy and easy to make my 9 year old daughter save all for her only THANKYOU tarla ji
| Hide Replies
Tarla Dalal    Hi, we are delighted you loved the Paneer recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
14 Feb 18 09:04 AM
Paneer Do Pyaza, Semi Dry Indian Veg
5
 on 03 Jan 18 12:31 PM


Paneer Do Pyaza, Semi Dry Indian Veg
5
 on 09 Aug 17 12:29 AM


| Hide Replies
Tarla Dalal    Hi, we are delighted you loved the Paneer recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
24 Aug 17 03:49 PM
Paneer Do Pyaza, Semi Dry Indian Veg
5
 on 04 Aug 17 03:57 PM


This subzi recipe is great as it is semi dry and few ing and the taste is really really good, I served this with naan and dal makhani and my family relished it.