French Toast, Eggless French Toast
by Tarla Dalal
Added to 160 cookbooks
This recipe has been viewed 70967 times
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped the bread slices in a mixture of fresh cream and milk sweetened with sugar and thickened with corn flour, instead of the traditional egg-based batter. Another positive twist in this recipe is that it is cooked on a tava rather than deep-fried. Had fresh and hot, topped with honey and cinnamon powder, it is nothing short of a taste of heaven!
- Combine the fresh cream, sugar, milk and vanilla essence in a deep bowl and whisk well till it forms a smooth batter. Keep aside.
- Heat a non-stick tava (griddle) and grease it using ½ tsp of butter.
- Dip 2 slices of bread at a time in the prepared batter and place it on a tava and cook on medium flame, using ½ tsp of butter, till they turn golden brown in colour from both the sides.
- Repeat step 2 and 3 to make 6 more french toasts in 3 more batches.
- Serve immediately sprinkled with cinnamon powder and drizzled with honey.
Nutrient values per toast
|Vitamin A||41.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.1 mg|
|Folic Acid||2.5 mcg|
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