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624 fresh cream recipes
Last Updated : Dec 07,2018
Top Recipes with Fresh Cream
Fresh cream is a dairy product obtained by skimming the top layer of milk. It has a luscious texture and adds a touch of richness to the dish. It’s a wonderful ingredient that helps balance the mouth-feel and flavor of dishes, both Indian and international. Dress up a cupful of coffee or add it to Indian curries and makes them totally irresistible!
Indian cuisine uses fresh cream to add an element of richness to savory recipes ranging from Methi Malai Paneer Subzi and Paneer do Pyaza to Palak Soup and Hyderabadi Sofiyani Biryani. It can be used in shorbas, dals, subzis, pulaos, biryanis, and more
Top 10 Indian Recipes using Fresh Cream
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Dal Makhani
Fresh cream is also used in International cooking, especially Italian cuisine. It mingles with the flavors and textures of soups, salads and dips to make them richer and more attractive. Dishes like Creamy Macaroni with Broccoli, Creamy Pumpkin Risotto and Classic Chocolate Fondue would be incomplete without a dash of fresh cream. Try some of these evergreen favorites…
Top 10 International Recipes using Fresh Cream
Quick Vanilla Ice- Cream
How to make Fresh Cream at Home?
Alternatively, you can also make your own fresh cream at home. It is time-consuming but definitely worth the effort. After boiling milk each morning, let it simmer for a few minutes. Let it cool and then place it in the refrigerator for a couple of hours. After that, you will find a thick layer of malai on the top of your milk. Lift it carefully with a slotted spoon and store it in an airtight container in the freezer. Continue doing this for a few days till you have the required amount of malai. Then, leave the collected malai at room temperature for a while till it defrosts but is still cold, and then whip it using a hand blender till you get smooth, frothy cream. If you do not have a hand blender, you can also do this using the blender jar of your mixer grinder. Don’t whip for too long or you will end up with butter instead of cream! Just a whip or two will do.
Use your fresh cream in delightful ways to add a touch of glamour to your sweet and savory dishes
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Recipe #32623
Sour Cream, Sour Cream Using Fresh Cream
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Recipe #36911
Whipped Cream Using Fresh Cream ( Cakes and Pastries)
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Palak Paneer, How To Make Homemade Palak Paneer Recipe by Tarla Dalal
Many of the best loved vegetarian
Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
This combination of spinach and paneer is no ....
Recipe #30899
Palak Paneer, How To Make Homemade Palak Paneer Recipe
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Dal Makhani by Tarla Dalal
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Enjoy our Dal Makhani recipe with step by step photos.
Every Punjabi restaurant, roadside eating place and food stall vendor ....
Recipe #30900
Dal Makhani
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Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table.
Had accompained with
Recipe #275
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
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Black Forest Cake by Tarla Dalal
The Black Forest Cake needs no introduction. Anywhere you go, this is one of the most popular treats available at bakeries. This intense chocolaty cake, sandwiched and coated with cream, dark chocolate flakes and juicy cherries, is a huge hit with young and old alike.
This recipe will help you s ....
Recipe #2276
Black Forest Cake
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Quick Vanilla Ice- Cream by Tarla Dalal
Of course you need to give it some hours to set, but that is all there is to making this Quick Vanilla Ice-Cream! Not a minute’s cooking is required. Just mix all the ingredients together, freeze and blend. It’s as simple as that. The use of fresh cream and milk powder gives the ice-cream a rich con ....
Recipe #3979
Quick Vanilla Ice- Cream
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Paneer Makhani Recipe by Tarla Dalal
A favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich
subzi from the lap of Punjab.
It uses one of
Punjabi cuisines most ....
Recipe #1494
Paneer Makhani Recipe
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Mutter Paneer Butter Masala by Tarla Dalal
Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too. A masala paste sautéed in butter is further perked up with spice powders, tangy t ....
Recipe #4322
Mutter Paneer Butter Masala
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Dum Aloo Banarasi by Tarla Dalal
Dum means cooking in steam. Dum cooking brings the oil or ghee, used for the preparation, to the top of the dish thus improving its appearance. This Dum Aloo preparation uses baby potatoes which are easier to cook. You may however, use medium sized potatoes, each cut into 2, if you do not find baby ....
Recipe #4313
Dum Aloo Banarasi
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Recipe #33534
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
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Basil and Tomato Pasta by Tarla Dalal
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!
Recipe #6501
Basil and Tomato Pasta
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Recipe# 3300
16 May 14
Basil and Tomato Pasta ( Italian Recipe) by Tarla Dalal
Pasta is always served with a sauce in southern Italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of Italy. Any kind of pasta is accompanied with this famous basil and red tomato sauce. Y ....
Recipe #3300
Basil and Tomato Pasta ( Italian Recipe)
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Recipe# 30957
23 Nov 14
Dum Aloo by Tarla Dalal
Every culture has it's own version of the dum aloo. However dum aloo is by far the tastiest and richest of them all! the potatoes are stuffed with a rich filling of khoya, cashewnuts raisins and green chillies and then deep-fried in ghee. You could substitute the ghee for oil while deep-frying or ev ....
Recipe #30957
Dum Aloo
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Potato Koftas in Makhani Gravy by Tarla Dalal
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy!
Recipe #31033
Potato Koftas in Makhani Gravy
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Malai Kofta by Tarla Dalal
With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if it is served at every party.
The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid de ....
Recipe #2174
Malai Kofta
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Recipe# 272
23 Sep 13
Kadai Paneer ( Rotis and Subzis) by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Recipe #272
Kadai Paneer ( Rotis and Subzis)
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Sizzling Brownies by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
Recipe #4844
Sizzling Brownies
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Russian Salad by Tarla Dalal
The flavour and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones.
When cooking the veggies, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained.
Combi ....
Recipe #2136
Russian Salad
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Recipe# 32712
16 May 14
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
Think of the mountains, and you are immediately reminded of fresh scents, green sights and a crisp chill in the air. What would you like to eat in such a situation? Well, the Pahadi Paneer Tikka has it all. It features crisp and juicy veggies along with soft and luscious paneer, all of which have im ....
Recipe #32712
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe)
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Chocolate Truffle Cake by Tarla Dalal
A quick and easy yet exotic dessert of sugar-soaked chocolate sponge sandwiched and coated all over with a deep and delicious chocolate truffle icing! While the intense chocolate flavour is enough to please the diners, you can add to the magic by spending a little time on the decoration and garnishi ....
Recipe #4704
Chocolate Truffle Cake
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Navratna Korma, Veg Navratan Korma by Tarla Dalal
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is.
Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste ....
Recipe #2407
Navratna Korma, Veg Navratan Korma
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Fruit Punch by Tarla Dalal
One of the most popular welcome drinks served at most parties, the Fruit Punch features a delightful blend of colours and flavours. The heady aroma of fruits entices your taste buds and refreshes your senses, making it a worthy drink to prepare even on a normal day when you feel dull and require a b ....
Recipe #490
Fruit Punch
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Baked Spaghetti in Tomato Sauce by Tarla Dalal
Baked Spaghetti in Tomato Sauce is an all-time favourite pasta preparation that appeals to all with its simple yet tangy flavour. Here, the spaghetti is cooked in a flavourful tomato sauce, garnished with cheese, and baked till perfectly done.
When making tomato-based sauces for pastas, it is ....
Recipe #2210
Baked Spaghetti in Tomato Sauce
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