335 cabbage recipes

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825 Cabbage, patta gobi, kobi Recipes | Recipes using cabbage | Indian cabbage Recipes |
Cabbage, patta gobi, kobi Recipes | Recipes using cabbage, patta gobi | Indian cabbage Recipes. Cabbage, or patta gobi, is one of the most celebrated vegetables in India. It is very leafy, made with each leave making a covering for the other. Light green and white in color, cabbage is a really simple vegetable to cook. There are a lot of varieties of cabbages available in the market which are different in shapes and sometimes even color. Cabbage is used for subzis, parathas, starters and a lot of other recipes, some of which are mentioned below.
Indian snacks using cabbage
Cabbage is spectacular in terms that it can be stir-fried, fried or even steamed which makes it great for snacks. The slight pungent aroma and taste of cabbage is improved with urad dal and deep fried to perfection in Mini Cabbage Vadas. For something that is not deep fried and a little on the healthier side, Cabbage Jowar Muthias are perfect. It is a Gujarati snack that that is made healthier by using jowar flour and grated vegetables.
Cabbage Jowar Muthias, How To Make Muthia At Home
Combined with chana dal and flavored mildly with mint leaves and cumin seeds powder, cabbage transforms into a wonderful tikki that is cooked with very less oil, called Chana Dal and Cabbage Tikkis. Cabbage, Carrot and Paneer Grilled Sandwich is a simple snack that comes to your rescue when you need something easy to make that does not even require that much time. The combination of those vegetables works wonders together and makes for a flavor bomb sandwich.
Indian Sabzi using Cabbage
Cabbage Foogath is a simple stir-fry subzi made with cabbage, topped with a lot of fresh coconut and mostly had in the southern states of India. This is also quite similar to the south Indian Cabbage Poriyal. Cabbage, mixed with a binding agent like nachni, makes delicious and healthy koftas. These, combined with a rich, silky gravy made with pumpkins and tomatoes gives us Cabbage Nachni Koftas in Makhani Gravy.
cabbage poriyal recipe | South Indian style patta gobi poriyal | cabbage thoran

An easy cabbage subzi that is made in Gujarati households is Cabbage Vatana nu Shaak. It is delicious, only takes a few minutes to prepare and uses the most basic spices that are easily available. Since most of cabbage subzis are basic stir fries, this next one is too but with a twist. Cabbage Masala is a healthy subzi that uses onions, Kashmiri dried chillies, cloves and cardamom.
Cabbage Recipes for Party Snacks
In today's social world, there are so many parties we go to and the food we take needs to impress. To do so, the food needs to be fun and easy to eat. Cabbage Stuffed Capsicum is not only innovative but hardly takes any time to make. The easy availability of these ingredients makes Cabbage Carrot Paneer Samosa Patti Snack perfect for parties, especially when served with schezuan sauce. The winning combination of carrot and cabbage when mixed with cheese and stuffed in a roti will give you the best tasting snacks in less time called Stuffed Cabbage Carrot and Cheese Rolls.
Stuffed Cabbage, Carrot and Cheese Rolls
rotis and parathas using cabbage
Cabbage can be added to various parathas and rotis to give them a different texture and taste that is unique. Generally dal and gobi are not cooked together but this is an exception. In this Cabbage and Dal Paratha, the vegetable and dal is cooked together with ginger, garlic, fennel seeds and aromatics and then stuffed into parathas. For a nice, rustic flavor, a traditional rice bhakri is perked up with vegetables and turned into Cabbage and Carrot Rice Bhakri, which looks colorful and so much fun to eat as well. There are a lot of combinations of rotis that can be made too. Cabbage goes well with onion, methi and even oats which creates a variety of healthy options. A few of these are – Oats and Cabbage Roti and Nutritious Cabbage and Methi Roti.
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Innovative Cabbage Recipes
Some recipes are unheard of but when you read them, you just can't wait to eat them! Cabbage rolls in Tomato Gravy is one such recipe. Here, the cabbage leaves are used as an outer covering to stuff the vegetables in and then served with a tangy tomato gravy, sounds amazing right? Cabbage Pineapple Salad is a juicy and crunchy salad ideal for the summer, and so different that it pleasantly surprises everyone. Cabbage also adds a crunchy element to a basic tomato soup which is a great textural component. This elevates the Tomato, Cabbage and Bean Soup to a next level.
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Health benefits of cabbage, patta gobi, kobi
1. Low calorie : A serving of cabbage contains only 27 calories and can help you in managing your weight. It provides bulk to your diet and thus promotes satiety helping you to eat lesser in between meals. Therefore, it promotes weight loss. A study found that eating cruciferous vegetables was associated with weight loss in a span of two years (1). 2. Relieves constipation : Salads made with vegetables like cabbage, spinach, lettuce will relieve constipation as they provide bulk and helps in easy expulsion of the faeces. A study stated that consuming 20 g/day of concentrated dietary fibre from carrot, cabbage, apple, bran, and guar gum can decrease the mean transit-time through the gut (2). Click here to know more about the health benefits of cabbage, patta gobi, kobi.
Enjoy our 825 Cabbage, patta gobi, kobi Recipes | Recipes using cabbage, patta gobi | Indian cabbage Recipes | given below.
Chapatti gets a complete dressing up to suit the fun taste of kids! More..
Recipe# 4018
21 November, 2007
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
Recipe# 4788
23 March, 2010
calories per serving
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy … More..
Recipe# 4800
24 March, 2010
calories per serving
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent … More..
Recipe# 4817
24 March, 2010
calories per serving
Sprouts and vegetable salad, keep yourself satiated and full with this salad with a winning combination of sprouts … More..
Recipe# 5049
16 April, 2010
calories per serving
Recipe# 2145
27 April, 2010
calories per serving
Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..
Recipe# 5058
30 April, 2010
calories per serving
Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..
Recipe# 4792
12 May, 2010
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
Recipe# 5393
08 October, 2010
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Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. … More..
Recipe# 5406
08 October, 2010
calories per serving
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
Recipe# 5407
08 October, 2010
calories per serving
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the … More..
Recipe# 1116
14 February, 2011
calories per serving
Indian style Cabbage Rice for pregnancy | veg cabbage rice | cabbage rice for Expectant Mothers | Cabbage Rice: … More..
Recipe# 3005
15 March, 2011
calories per serving
Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..
Recipe# 710
01 June, 2011
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
Recipe# 550
06 March, 2012
calories per serving
This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese … More..
Recipe# 568
12 March, 2012
calories per serving
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
Recipe# 5314
16 April, 2012
calories per serving
Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of … More..
Recipe# 5311
17 April, 2012
calories per serving
Recipe# 1115
25 May, 2012
calories per serving
Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..
Recipe# 967
17 July, 2012
calories per serving
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
Recipe# 4811
10 September, 2012
calories per serving
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
Recipe# 4901
19 November, 2012
calories per serving
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
Recipe# 5121
21 January, 2013
calories per serving
Recipe# 1599
26 March, 2013
calories per serving
Creamy potatoes, crunchy zucchini and tangy tomatoes combine really well to make a dense, delicious soup. And carbohydrate-rich … More..
Recipe# 5522
10 May, 2013
calories per serving
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. … More..
Recipe# 5086
18 June, 2013
calories per serving
Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables … More..
Recipe# 2796
25 June, 2013
calories per serving
A simple way to get a nutrient boost without any fear of fats sneaking in as well! just … More..
Recipe# 5807
29 June, 2013
calories per serving
Coleslaw is a refreshing cold salad, whose name is derived from the dutch phrase ‘kool-sla’, which means cabbage … More..
Recipe# 1112
23 July, 2013
calories per serving
An uttapa with a difference! using variety of vegetables substantially increases the calcium and fibre content. With zero-oil, … More..
Recipe# 586
02 August, 2013
calories per serving
calories per serving
Chapatti gets a complete dressing up to suit the fun taste of kids! More..
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
calories per serving
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy … More..
calories per serving
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent … More..
calories per serving
Sprouts and vegetable salad, keep yourself satiated and full with this salad with a winning combination of sprouts … More..
calories per serving
Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..
calories per serving
Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
calories per serving
Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. … More..
calories per serving
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
calories per serving
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the … More..
calories per serving
Indian style Cabbage Rice for pregnancy | veg cabbage rice | cabbage rice for Expectant Mothers | Cabbage Rice: … More..
calories per serving
Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
calories per serving
This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese … More..
calories per serving
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
calories per serving
Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of … More..
calories per serving
A surprisingly quick and economical dish. More..
calories per serving
Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..
calories per serving
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
calories per serving
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
calories per serving
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
calories per serving
Creamy potatoes, crunchy zucchini and tangy tomatoes combine really well to make a dense, delicious soup. And carbohydrate-rich … More..
calories per serving
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. … More..
calories per serving
Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables … More..
calories per serving
A simple way to get a nutrient boost without any fear of fats sneaking in as well! just … More..
calories per serving
Coleslaw is a refreshing cold salad, whose name is derived from the dutch phrase ‘kool-sla’, which means cabbage … More..
calories per serving
An uttapa with a difference! using variety of vegetables substantially increases the calcium and fibre content. With zero-oil, … More..

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