Stuffed Cabbage, Carrot and Cheese Rolls


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Stuffed Cabbage, Carrot and Cheese Rolls

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 22 cookbooks   This recipe has been viewed 18698 times

A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. The stuffed cabbage, carrot and cheese rolls is a great snack on-the-go as it is filling and nutritious, and does not need any special accompaniment except perhaps some tangy tomato sauce.

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Stuffed Cabbage, Carrot and Cheese Rolls recipe - How to make Stuffed Cabbage, Carrot and Cheese Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rolls (6 roll )
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Ingredients
Method
For the filling

  1. Heat the butter in a broad non-stick pan, add the green chillies, garlic and ginger paste and sauté on a medium flame for a few seconds.
  2. Add the cabbage, carrots, onions and salt and cook on a medium flame for 1 to 2 minutes.
  3. Switch off the flame, add the potatoes and cheese and mix well.
  4. Divide the filling into 6 equal portions. Keep aside.

How to proceed

  1. Spread a portion of the filling in the centre of a chapati and roll it up tightly.
  2. Heat a non-stick tava (griddle) and place the roll on it and cook using little butter till both sides are golden brown in colour.
  3. Repeat steps 1 and 2 to make more 5 rolls.
  4. Cut them diagonally into 2 and serve immediately with tomato ketchup.

Handy tip:

  1. You can cook to 2 rolls at a time.
Accompaniments

Guacamole, Mexican Avocado Dip 
Mexican Filling
Mexican Green Sauce 
Mexican Salad 
Sour Cream, Sour Cream with Curd 

Nutrient values per roll
Energy137 cal
Protein4.2 g
Carbohydrates16 g
Fiber1 g
Fat6.3 g
Cholesterol0 mg
Vitamin A221.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C10.4 mg
Folic Acid10.4 mcg
Calcium74.9 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.2 mg
Potassium86.9 mg
Zinc0.5 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Stuffed Cabbage, Carrot and Cheese Rolls
5
 on 19 Sep 15 11:23 AM


One of the most simple recipes i have come accross..I had leftover rotis and this was one simple recipe to follow..The ingredients also are so easily available at anyones home.. The cheeese gives it a nice creamy texture..Can also be given to kids in their tiffin..
Stuffed Cabbage, Carrot and Cheese Rolls
5
 on 09 Jan 14 03:07 PM


Simple and brimming with taste. My father in law's favourite.