Cabbage, Carrot and Paneer Grilled Sandwich
by Tarla Dalal
Added to 145 cookbooks
This recipe has been viewed 63318 times
When you are in a rush, everyday ingredients like cabbage, carrot and paneer will come to your rescue!
The Cabbage, Carrot and Paneer Grilled Sandwich uses the simplest of ingredients but still has a wonderful texture and appetizing flavour, because the ingredients work so beautifully with each other.
The mildly-pungent flavour and crunchiness of cabbage, the succulence of paneer, the pleasant sweetness of carrot, the tingling taste of coriander and the spikiness of green chillies are all made for each other, turning this sandwich into a very tasty treat.
Cabbage, Carrot and Paneer Grilled Sandwich makes a quick and satiating breakfast as well as a satiating snack when you are oh-so-hungry!
- Divide the stuffing into 3 equal portions and keep aside.
- Apply 1 tsp of butter on each bread slice and keep aside.
- Place a bread slice on a clean, dry surface with the buttered side facing downwards.
- Spread 1 portion of the stuffing evenly over it and sandwich it using another bread slice with the buttered side facing upwards.
- Grill in a pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 3 to 6 to make 2 more sandwiches.
- Serve immediately.
Nutrient values per sandwiche
|Vitamin A||771.9 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||40.3 mg|
|Folic Acid||8.9 mcg|
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