Cabbage Vatana Nu Shaak
by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 68 cookbooks
This recipe has been viewed 61578 times
Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. In this shaak cabbage and green peas are cooked with indian spices.
- Heat the oil in broad non-stick pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida , turmeric powder, cabbage, green peas and salt, mix well.
- Cover and cook on high flame for 8 to 10 minutes or till the cabbage are tender, while stirring occasionally.
- Add the coriander seeds powder and chilli powder and mix well and cook on a slow flame for more 2 to 3 minutes, while stirring once in between.
- Serve hot.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.