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Cabbage Rice recipe, Indian Recipes
Tarla Dalal
20 September, 2013
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups shredded cabbage
2 1/4 cups soaked and cooked long grain rice (Basmati chawal)
2 tbsp butter
1/2 cup finely chopped onion
1/4 cup thinly sliced capsicum
1/2 tsp freshly ground black peppercorns (kalimirch)
salt to taste
For The Garnish
2 tbsp grated processed cheese
Method
Cabbage Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Cabbage Rice
The Nutrient info is complete
shreya_the foodie
July 10, 2020, 10:31 a.m.
Fast, easy and quick to make. Tasty.
Divya
Aug. 31, 2016, 9:26 a.m.
Nice, easy to make and flavorful for a quick dinner last night. Substituted the capsicum with baby beans as I didn''t have capsicum, still came out tasty!
Tarla Dalal
Aug. 31, 2016, 9:26 a.m.
Hi Divya, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Rageswari
Nov. 28, 2014, 5:53 p.m.
liked very much
Manoj Raut
June 9, 2012, 12:17 p.m.
Simple aur Tasty rice.
Tarla Dalal
June 9, 2012, 12:17 p.m.
Very pleased to hear that from you Manoj. Keep trying more recipes and share your Feedback. Happy Cooking!!!
