You are here: Home> Course > Main Course Recipes > Indian Rice > Pulaos > Cabbage Rice
Cabbage Rice recipe, Indian Recipes
Tarla Dalal
20 September, 2013
Table of Content
Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner!
sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. A sprinkling of cheese ensures that the meal is satisfying too.
Cabbage Rice recipe - How to make Cabbage Rice
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups shredded cabbage
2 1/4 cups soaked and cooked long grain rice (Basmati chawal)
2 tbsp butter
1/2 cup finely chopped onion
1/4 cup thinly sliced capsicum
1/2 tsp freshly ground black peppercorns (kalimirch)
salt to taste
For The Garnish
2 tbsp grated processed cheese
Method
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the cabbage and capsicum and sauté on a medium flame for 2 to 3 minutes.
- Add the rice, pepper powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot garnished with cheese.
Cabbage Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Cabbage Rice
The Nutrient info is complete
shreya_the foodie
July 10, 2020, 10:31 a.m.
Fast, easy and quick to make. Tasty.
Divya
Aug. 31, 2016, 9:26 a.m.
Nice, easy to make and flavorful for a quick dinner last night. Substituted the capsicum with baby beans as I didn''t have capsicum, still came out tasty!
Tarla Dalal
Aug. 31, 2016, 9:26 a.m.
Hi Divya, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Rageswari
Nov. 28, 2014, 5:53 p.m.
liked very much
Manoj Raut
June 9, 2012, 12:17 p.m.
Simple aur Tasty rice.
Tarla Dalal
June 9, 2012, 12:17 p.m.
Very pleased to hear that from you Manoj. Keep trying more recipes and share your Feedback. Happy Cooking!!!
