Cabbage Masala ( Healthy Subzi)
by Tarla Dalal
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An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. What makes this fibre and vitamin C rich Cabbage Masala interesting is the mild crunch, so make sure you cook the cabbage only for the required time, and not make it mushy.
- Combine the onions, ginger, red chillies, cloves, cardamom and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes or till the water evaporates, while stirring occasionally.
- Allow the mixture to cool completely and blend in a mixer to a smooth paste, using 1 tbsp of water. Keep aside.
- Heat the oil in a deep non-stick kadhai and add the prepared paste and turmeric powder and sauté on a medium flame for 1 minute.
- Add the cabbage, green peas and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Serve hot.
Nutrient values (Abbrv) per serving
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