Cole Slaw Recipe (Vegetarian Recipes)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Coleslaw is a refreshing cold salad, whose name is derived from the dutch phrase ‘kool-sla’, which means cabbage salad. It is a rich and creamy version of the traditional american salad, and is a typical barbeque standby. It is often served at picnics along with burgers and hot dogs, and is loved by kids too!
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 3 cups shredded cabbage
- 1 1/2 cups grated carrot
- 1 1/2 cups mayonnaise
Method
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for 1 hour and serve chilled.
Cole Slaw recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 491 Calories |
| Protein | 2.5 g |
| Carbohydrates | 45.4 g |
| Fiber | 3.2 g |
| Fat | 39.2 g |
| Cholesterol | 0 mg |
| Sodium | 844 mg |
Click here to view Calories for Cole Slaw
The Nutrient info is complete
Deepa Patel
Jan. 6, 2012, 2:29 a.m.
Quick and easy coleslaw to make.
5
