Nutritional Facts of Cole Slaw recipe, Vegetarian Recipes Calories in Cole Slaw recipe, Vegetarian Recipes
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| Value serving | % Daily Values | |
| Energy | 491 kcal | 25% |
| Protein | 2.5 g | 4% |
| Carbohydrates | 45.4 g | 17% |
| Fiber | 3.18 g | 11% |
| Fat | 39.25 g | 65% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 835.7 mcg | 84% |
| Vitamin B1 (Thiamine) | 0.3 mg | 21% |
| Vitamin B2 (Riboflavin) | 0.3 mg | 15% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 77.3 mg | 97% |
| Vitamin E | -24.9 mg | -333% |
| Folic Acid (Vitamin B9) | 26.3 mcg | 9% |
| MINERALS | ||
| Calcium | 66.7 mg | 7% |
| Iron | 1.1 mg | 6% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 843.6 mg | 42% |
| Potassium | 46.2 mg | 1% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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