Khimchi ( Burgers and Smoothies Recipe)
by Tarla Dalal
Added to 28 cookbooks
This recipe has been viewed 14917 times
This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi would be a great accompaniment for the chinese burger, page…, but you could also create trendy fusion combinations by serving it with other burgers from other cuisines. Serve it in crisp cabbage leaves to make it all the more appealing.
- Immerse the cabbage cubes in enough ice-cold water in a deep bowl for 1 hour.
- Drain, add all the remaining ingredients and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values (Abbrv) per tbsp
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