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Deep-fried Indian Starters recipes


Last Updated : Mar 10,2024



तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Indian Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Indian Starters recipes in Gujarati)

deep fried Indian Starters recipes | deep fried Indian  snacks recipes | 

Deep-fried Indian snacks recipes. deep fried Indian startes. Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls, deep-frying always seems to add more pep to a snack.

 Paneer Pakoda, Punjabi Paneer Pakora RecipePaneer Pakoda, Punjabi Paneer Pakora Recipe

A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll.

Indian deep-fried starters

Cutlet, kachori, samosa, vada, pakora are popular Indian deep-fried dishes. While some can be eaten for morning breakfast, some can be relished as evening snacks and some can even be enjoyed as starters before the beginning of a meal.

Chana Dal VadaChana Dal Vada

Medu Vada, Chana Dal Vada, Masala Vadas are famous South-Indian vadas that have different mouth-feel and a perfect flavour! Enjoy them hot with coconut chutney and sambhar for sumptuous breakfast. Also, make sure you patiently fry them till golden brown, or they might have a slightly raw flavour.

Rava VadaRava Vada

Piping hot Corn Kachori, Rajasthani Vatana Kachori, Moong Dal Kachori, Lilva Kachori with a delightful, tongue-tickling filling in the inside and a crisp and flaky but not too oily covering taste yummy with a cup of masala chai. You can even serve them as a side dish with the main meal in a traditional thali. These cheerful starters are bound to start your meal on a positive note, literally!

Deep Fried Snacks

Punjabi SamosaPunjabi Samosa

You can make a wide variety of cutlet, samosa by using a myriad of vegetables and spices. Enjoy it hot and fresh with chutneys of your choice. In fact, you can even stuff them between a pav to make it more filling. Also, you can make varieties of deep-fried jar snacks like Farsi Puri, Dry Pasta Jar Snack, Rice Flour Chakli or Yellow Banana Chips in bulk and store in an air-tight container.

 Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

International deep-fried appetizers

Croquettes are cylindrical rolls, stuffed in between with a tongue-tickling mixture, coated in the breadcrumb and deep-fried till crispy.

Potato, corn, cheese and paneer are popular ingredients used to make an array of croquettes.

Fried Mozzarella SticksFried Mozzarella Sticks

Aloo Cheese Croquettes, Paneer and Corn Croquettes, Corn and Rice Croquettes and Sweet Potato and Sesame Croquettes are some delectable deep-fried appetizers which will amaze your guests and spread your fame as a great cook!

Paneer and Corn CroquettesPaneer and Corn Croquettes

Fried Mozzarella Sticks, Cheese Poppers, Onion Rings are other popular appetizers. They are generally served as munchies along with cocktails. These irresistible, mouth-watering delights are sure to be loved by young and old alike. Here is a list of some of my favorite deep-fried appetizers for you to try and start your meal tongue-tickling way.

1. Mexican Bread Rolls

2. Greek Style Potatoes

3. Crispy Lotus Stem Honey Chilli

4. Pasta Cheese Balls

 Pasta Cheese BallsPasta Cheese Balls

Enjoy our collection of 600 Deep-fried Starters recipes, deep fried snack recipes below.

Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Evening Tea Snacks Recipes

Jain Snacks Recipes


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Recipe# 40276
03 Jul 15

 
 by supriya006
No reviews
A perfect tea time snack that will make you love arbi. The crispy texture followed by softness of taro roots giving a mixed sweet spicy taste and make them a real treat for guests also.
Recipe# 32239
08 Dec 06

 
 by shalinivenkatesh
No reviews
Keep an eye on the consistency of batter, it quickly thickens near heat. you may need to add water from time to time.eat these pakoras with plain yogurt (dahi). donot drink water immediately after eating or in between.
Recipe# 39404
21 Jun 15

 
 by Lathiya
No reviews
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
Recipe# 39740
01 Jul 15

 
 by Foodie #621387
No reviews
Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....
Recipe# 33927
19 Jun 15

 
 by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Recipe# 33926
20 Nov 15

 
 by aarti_in_bkk
No reviews
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Recipe# 39731
01 Jul 15

 
 
by PRACHI AGARWAL
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Recipe# 10378
05 Aug 02

 
 by sandhyan
No reviews
Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.
Recipe# 34616
05 Apr 11

 
 by Foodie #520011
No reviews
Besan Aloo Tikki, serve this delicious recipe as a starter or can be serve at tea-time with the sauce or chutney of your choice.
Recipe# 10793
31 Oct 17

 
 by thenu2k
No reviews
Bonda is a savoury potato based vada or round patties recipe. The South Indians prefer asweet variation to bonda while the other parts of the country enjoy cripsy deep fried bond as a savoury snack with chutney.
Recipe# 40310
23 Jul 15

 
 
by Manjusha Prave
No reviews
Kids usually don't like the bread crust or this is for those people like me who hate bread crust and usually would cut them ,dump it and just enjoy the spongy bread and also sometimes we use just the spongy portion for some recipe and have to discard the edges.Then this pakora can be made.
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