Bread Pakoda Tricolour

by Chef Deep

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The usual bread pakoda with a twist.

Bread Pakoda Tricolour recipe - How to make Bread Pakoda Tricolour

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 serving

Ingredients

To Be Mixed Into A Batter
1 cup besan (bengal gram flour)
1/2 cup water
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste

Other Ingredients
6 big slices bread
2 tbsp tomato ketchup
2 tbsp green chutney
oil for deep-frying

For Serving
chutney of your choice

Method

Place a slice of bread on a clean flat surface and spread 1 tbsp of the green chutney evenly over it.
Place another slice of bread over it, and spread 1 tbsp of the Tomato Ketchup evenly over it
Place another slice of bread over it,press lightly and cut it diagonally into 2 equal pieces.
Repeat with the remaining ingredients to make 2 equal pieces.
Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till they turn light brown in colour and crisp from all sides.
Drain on absorbent paper.
Cut in equal pieces and serve hot with chutney/sauce of your choice