Bajji Corner


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Can also add 1/4 tsp of jeera powder n pinch garam masala powder n baking soda in the batter.

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Bajji Corner recipe - How to make Bajji Corner

Preparation Time:    Cooking Time:    Total Time:     4
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for flour:
1 cup besan (Bengal gram flour)
1/4 cup rice flour (chawal ka atta)
salt to taste
2 tsp chilli powder
water as needed to make the flour into medium thin consistency
sliced raw banana
sliced potatoes
sliced onions
sliced brinjals (baingan / eggplant)
sliced bhavanagari chillies , cut across and remove seeds and make it ready to stuff
bread slices

stuffing for chillies
powdered peanuts
a pinch of salt
Sweet Chutney
Green Chutney with phudina
oil for frying

  1. Mix the flours,salt,chilly powder n make it to loose paste like consistency.

Veg bajjis:

    Veg bajjis:
  1. Dip the veg slices in to the batter n deep fry in oil.

For chilly bajjis:

    For chilly bajjis:
  1. Mix the groundnut powder n salt n fill it in chillies.then dip in batter n fry in oil.

For bread bajjis:

    For bread bajjis:
  1. Cut the corners of cut each bread scice in to two halves diagonally.
  2. Spread sweet chutney in one piece.then spread mint or coriander chutney on it.cover it wid other bread piece.
  3. Now dip in the batter n fry in oil.
  4. Serve hot wid tomato sauce or coconut chutney

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This recipe was contributed by sukanyaa on 20 Jun 2005

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