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Dry Pasta Jar Snack, Gluten Free Recipe
Tarla Dalal
20 February, 2017
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Table of Content
Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.
Herbed Sticks , Caramel Popcorn and Cheese Straws are other jar snacks that kids will enjoy.
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
1 cup approx.
Ingredients
Main Ingredients
1 tsp oil
salt to taste
1 cup gluten free pasta (readily available)
1 1/2 tsp dried mixed herbs
1/2 tsp freshly ground black pepper (kalimirch)
oil for deep-frying
Method
- Boil a vesselful of water in a broad non-stick pan, add the oil, salt and pasta in it and cook on a medium flame for 10 to 12 minutes or till the pasta is 50% cooked, while stirring twice in between to avoid the pasta from sticking to the pan. Drain and keep aside for 10 minutes.
- Meanwhile, combine the mixed herbs, pepper powder and a little salt in a small bowl and mix well. Keep aside.
- Heat the oil in a broad non-stick kadhai and deep-fry the pasta, a few at a time, till they are crisp and brown in colour from all the sides.
- Drain on an absorbent paper, sprinkle the herb-pepper masala on it and toss well.
- Cool completely and store in an air-tight container.
Dry Pasta Jar Snack, Gluten Free Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 55 cal |
| Protein | 0.4 g |
| Carbohydrates | 4.3 g |
| Fiber | 0.1 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Dry Pasta Jar Snack, Gluten Free Recipe
The Nutrient info is complete
Sara
Sept. 17, 2018, 9:05 a.m.
Hi does the pasta have to be gluten free? Please advise thank you.
Tarla Dalal
Sept. 17, 2018, 9:05 a.m.
HI, you can use the regular one as well.
Payal Parikh 86
Jan. 29, 2016, 6:17 p.m.
This pasta dry snack is just so great in taste, I made this for a party and it was over within minutes and also m guest asked me for this recipe.
Kalyan Food Lover
Feb. 17, 2011, 9:52 p.m.
Bhehaad khubsurat snacks chothoo ke liye*****
Payal Parikh 86
Nov. 30, 2010, 1:16 p.m.
This recipe is great to serve for cocktail parties, it is a very unusual recipe and can also be stored in a jar and eaten when hungry. The dried herbs taste great.
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