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Dry Pasta Jar Snack, Gluten Free Recipe

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Tarla Dalal

 20 February, 2017

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पास्ता ट्विस्टस् - हिन्दी में पढ़ें (Dry Pasta Jar Snack, Gluten Free Recipe in Hindi)

Table of Content

Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning.

Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.

Herbed Sticks , Caramel Popcorn and Cheese Straws are other jar snacks that kids will enjoy.
Preparation Time

5 Mins

Cooking Time

20 Mins

Total Time

25 Mins

Makes

1 cup approx.

Ingredients

Main Ingredients

Method

  1. Boil a vesselful of water in a broad non-stick pan, add the oil, salt and pasta in it and cook on a medium flame for 10 to 12 minutes or till the pasta is 50% cooked, while stirring twice in between to avoid the pasta from sticking to the pan. Drain and keep aside for 10 minutes.
  2. Meanwhile, combine the mixed herbs, pepper powder and a little salt in a small bowl and mix well. Keep aside.
  3. Heat the oil in a broad non-stick kadhai and deep-fry the pasta, a few at a time, till they are crisp and brown in colour from all the sides.
  4. Drain on an absorbent paper, sprinkle the herb-pepper masala on it and toss well.
  5. Cool completely and store in an air-tight container.

Dry Pasta Jar Snack, Gluten Free Recipe recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy55 cal
Protein0.4 g
Carbohydrates4.3 g
Fiber0.1 g
Fat4 g
Cholesterol0 mg
Sodium0 mg

Click here to view Calories for Dry Pasta Jar Snack, Gluten Free Recipe

The Nutrient info is complete

Your Rating*

user
Sara

Sept. 17, 2018, 9:05 a.m.

Hi does the pasta have to be gluten free? Please advise thank you.

user
Tarla Dalal

Sept. 17, 2018, 9:05 a.m.

HI, you can use the regular one as well.

user
Payal Parikh 86

Jan. 29, 2016, 6:17 p.m.

This pasta dry snack is just so great in taste, I made this for a party and it was over within minutes and also m guest asked me for this recipe.

user
Kalyan Food Lover

Feb. 17, 2011, 9:52 p.m.

Bhehaad khubsurat snacks chothoo ke liye*****

user
Payal Parikh 86

Nov. 30, 2010, 1:16 p.m.

This recipe is great to serve for cocktail parties, it is a very unusual recipe and can also be stored in a jar and eaten when hungry. The dried herbs taste great.

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