Multigrain Dhebra ( Gluten Free Recipe)

by Tarla Dalal

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मल्टीग्रेन ढ़ेबरा - हिन्दी में पढ़ें (Multigrain Dhebra ( Gluten Free Recipe) in Hindi)

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A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!

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Multigrain Dhebra ( Gluten Free Recipe) recipe - How to make Multigrain Dhebra ( Gluten Free Recipe)

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Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 20Makes 20 mini dhebras (20 mini dhebra )
Show me for mini dhebras

Ingredients

1 cup finely chopped fenugreek (methi) leaves
1 cup bajra (black millet) flour
1/4 cup jowar (white millet) flour
1 tbsp besan (bengal gram flour)
1 tsp chilli powder
1/4 tsp asafoetida (hing)
2 tbsp curds (dahi)
1 1/2 tbsp ginger-green chilli paste
1 1/2 tsp garlic (lehsun) paste
1 tsp sugar
salt to taste
oil for deep frying

For Serving
fresh curd

Method

Combine all the ingredients along with oil in a deep bowl to make a soft dough, using enough water.
Divide the dough into 20 equal portions. Pat a portion of the dough in between your palm to make a 50 mm. (2”) diameter and 1 cm thick circle.
Heat the oil in a kadhai and deep-fry the dhebras , a few at a time,till they are golden brown in colour from both sides.
Serve hot with fresh curds.