by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 4 cookbooks
This recipe has been viewed 6412 times
Nothing like a bucket of Caramel Popcorn to munch on when watching a movie or chatting with friends. A crunchy treat with the delightfully rich aroma and taste of caramel, this popcorn recipe is much-loved by kids and adults.
This popcorn is meant to be sweet, but just add a pinch of salt, which helps to highlight the sweetness. However, you must take care not to add too much salt.
Have a go at other exciting popcorn treats like the Spiced Sesame Popcorn and Rocky Road Popcorn Balls .
- Heat the butter and salt in a pressure cooker, add the dry corn kernels and sauté on a medium flame for 30 seconds.
- Cover the pressure cooker with a lid, but do not close it completely, cook on a medium flame for 5 minutes without a whistle. Keep aside.
- Put the sugar in a deep non-stick pan, cook on a slow flame for 4 to 5 minutes, while tilting the pan occasionally.
- Switch off the flame, add the prepared popcorn and mix well.
- Place them on a big plate or thali and cool completely.
- Separate them lightly with your fingers.
- Serve or store in an air-tight container. Use as required.
Nutrient values per serving
|Vitamin A||211.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0 mg|
|Folic Acid||4.4 mcg|
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