Vegetable Gold Coins
by Tarla Dalal
Added to 436 cookbooks
This recipe has been viewed 136784 times
Bread roundels with a scrumptious mixed-veg topping is exciting enough, but it shifts into a totally different plane when topped with sesame seeds and deep-fried too!
Well, these lip-smacking Vegetable Gold Coins are sure to start off any meal in a totally fun-packed way. But beware, this starter will set very high expectations for the upcoming main course, so you will have high standards to meet.
Make sure you spread the flour-water batter uniformly on the veggie-topped bread roundels, so that the two layers bind well, and sprinkle the sesame seeds also immediately so that they stick well to the batter.
When you drop these gold coins in the oil, they might splutter a little because of the sesame seeds, so be a little careful.
If you want more recipes using bread, check out our collection of Bread Snack Recipes
Enjoy how to make Vegetable Gold Coins recipe with detailed step by step photos and video below.
- To make vegetable gold coins, combine the plain flour and approx. ½ cup of water in a bowl, mix well to make a thick paste. Keep aside.
- Cut the bread slices into approx. 62 mm. (2½”) diameter rounds with the help of a cookie cutter or any vati.
- Place 3 bread roundels on a clean, dry surface, place approx. 1 tbsp of the topping over each bread roundel and spread it evenly.
- Pour a little plain-flour water mixture evenly over it.
- Sprinkle a little sesame seeds over the plain flour-water mixture.
- Repeat steps 3 to 5 to make 21 more gold coins.
- Heat the oil in a deep non-stick pan and deep-fry, 3 gold coins at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the vegetable gold coins immediately with red chilli sauce.
Vegetable Gold Coins Video by Tarla Dalal
Vegetable Gold Coins recipe with step by step photos
Nutrient values (Abbrv) per gold coin
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