Vegetable Gold Coins


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Vegetable Gold Coins

5/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD

Added to 425 cookbooks   This recipe has been viewed 118837 times

Bread roundels with a scrumptious mixed-veg topping is exciting enough, but it shifts into a totally different plane when topped with sesame seeds and deep-fried too!


Well, these lip-smacking Vegetable Gold Coins are sure to start off any meal in a totally fun-packed way. But beware, this starter will set very high expectations for the upcoming Main Course , so you will have high standards to meet.


Make sure you spread the flour-water batter uniformly on the veggie-topped bread roundels, so that the two layers bind well, and sprinkle the sesame seeds also immediately so that they stick well to the batter.


When you drop these gold coins in the oil, they might splutter a little because of the sesame seeds, so be a little careful.

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Vegetable Gold Coins recipe - How to make Vegetable Gold Coins

Preparation Time:    Cooking Time:    Total Time:     Makes 24 gold coins (24 gold coin )
Show me for gold coins

Ingredients
24 bread slices
1/2 cup plain flour (maida)
sesame seeds (til) for sprinkling
oil for deep-frying

To Be Mixed Together Into A Topping
1 1/2 cups boiled , peeled and mashed potatoes
1/4 cup finely chopped carrot
1/2 cup finely chopped onions
1/4 cup chopped capsicum
1/2 cup boiled and coarsely crushed sweet corn kernels(makai ke dane)
2 tbsp finely chopped spring onion greens
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 tsp soy sauce
salt to taste

For Serving
red chilli sauce
Method
    Method
  1. Combine the plain flour and approx. ½ cup of water in a bowl, mix well to make a thick paste. Keep aside.
  2. Cut the bread slices into approx. 62 mm. (2½”) diameter rounds with the help of a cookie cutter or any vati.
  3. Place 3 bread roundels on a clean, dry surface, place approx. 1 tbsp of the topping over each bread roundel and spread it evenly.
  4. Spread a little plain flour - water mixture evenly over it.
  5. Sprinkle a little sesame seeds over the plain flour-water mixture.
  6. Repeat steps 3 to 5 to make 21 more gold coins.
  7. Heat the oil in a deep non-stick pan and deep-fry, 3 gold coins at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  8. Serve immediately with red chilli sauce.
Accompaniments

Green Garlic Sauce 
Green Onion and Ginger Dip 
Honey Chilli Sauce 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 

Nutrient values per gold coin
Energy143 cal
Protein2.1 g
Carbohydrates14.7 g
Fiber0.3 g
Fat8.5 g
Cholesterol0 mg
Vitamin A109.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C3.3 mg
Folic Acid2.2 mcg
Calcium6.1 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.6 mg
Potassium28.9 mg
Zinc0.1 mg

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Reviews

Vegetable Gold Coins
5
 on 06 Mar 17 08:13 PM


Vegetable Gold Coins
5
 on 27 Nov 16 01:29 PM


Vegetable Gold Coins
5
 on 23 Nov 16 01:13 AM


Nice
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Tarla Dalal    Hi Manoj, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
23 Nov 16 08:36 AM
Vegetable Gold Coins
5
 on 03 Nov 16 01:10 AM


Today I made bread gold coins for cooking competition from your recipe detail..n got 2nd prise,,.really superb dish.
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Tarla Dalal    Hi Vaidehi, That is great, congrats. Do try more and more recipes and let us know how they turned out. Happy Cooking!!
Reply
03 Nov 16 09:04 AM
Vegetable Gold Coins
5
 on 27 Jun 16 01:35 AM


Received so manyyyy compliments after serving this dish .taste is awesome.adding bit of soya sauce in maida batter will enhance the look
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Tarla Dalal    Thanks Foodie. We are delighted you loved the Gold Coin recipe and good to see you innovate. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
27 Jun 16 02:49 PM
Vegetable Gold Coins
5
 on 11 Mar 16 01:09 AM


Can you back it instead of deep frying.
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Tarla Dalal    Hi Jinal, Baking the vegetable coins may not make it very crunchy.. As the batter may seep in through and make it soggy..
Reply
11 Mar 16 04:17 PM
Vegetable Gold Coins
5
 on 02 Mar 16 03:39 AM


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Tarla Dalal    Thanks Geetha. We are delighted you loved the Palak Paneer recipe. Please keep posting your thoughts and feedback.
Reply
02 Mar 16 10:30 AM
Vegetable Gold Coins
5
 on 27 Feb 16 02:28 PM


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Tarla Dalal    Thanks Aruna. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
29 Feb 16 10:08 AM
Vegetable Gold Coin
5
 on 28 Oct 15 05:17 PM


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Tarla Dalal    Thanks Mohammed. Please continue to review recipes which you have made and loved from tarladalal.com
Reply
29 Oct 15 12:04 PM
Vegetable Gold Coin
5
 on 14 Oct 15 09:00 AM


This starter is soo popular in Chinese cuisine that every restaurant serving Chinese will have this, crispy base topped with a potato and corn mixture and deep-fried is just Wow, taste it to believe it...
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