2 Grain Methipara

by Radha Hoizal

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This is a treat for khatta meetha kaduva taste where the taste of methi is more prominent.

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2 Grain Methipara recipe - How to make 2 Grain Methipara

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

3 cups plain flour (maida)
2 cups whole wheat flour (gehun ka atta)
1 cup bajra (black millet) flour
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
a pinch asafoetida (hing)
salt to taste
3 tbsp powdered sugar
oil
100 gms fenugreek (methi) leaves , finely chopped
water for kneading
oil for deep frying

Method

Combine all the ingredients and knead into a medium soft dough.
Make balls of the dough and roll to a roti of medium thickness.
Cut to diamond shape and deep fry in hot oil till golden on medium flame.
Serve with tea.

This recipe was contributed by Radha Hoizal on 09 Nov 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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2 Grain Methipara

2 Grain Methipara recipe - How to make 2 Grain Methipara

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