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Raitas recipes


Last Updated : Jul 27,2023



रायता / कचूम्बर - हिन्दी में पढ़ें (Raitas recipes in Hindi)
રાઈતા / કચૂંબર - ગુજરાતી માં વાંચો (Raitas recipes in Gujarati)

Raitas recipes | 109 Indian Raitas recipes

Raita recipe collection. Indian raita recipes. Raita and Kachumber are the desi route to including salads in everyday meals. Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies, coriander, coconut and sometimes a tempering too.

Burhani Raita, Hyderabadi Masala Curd RaitaBurhani Raita, Hyderabadi Masala Curd Raita

The curd improves the nutritional quotient by helping you get protein and calcium, along with the nutritional benefits of the veggies.

Enhance your meal with uplifting treats like the Cabbage Kachumber, Fresh Fruit Raita or Mint Raita.

Cabbage KachumberCabbage Kachumber

Healthy Indian Raitas

While it’s a debate about whether to use low-fat curd or full-fat curd to make a raita healthy, we have a very simple logic. If you are overweight or diabetic, then opt for low-fat curd and if you are looking for ways to consume good fats then full-fat curd is what you must use.

 Kaddu ka Raita Kaddu ka Raita

Also, make sure you don’t toss in foods with a high glycemic index like sugar, potatoes, etc.

Palak RaitaPalak Raita

Simply combine fiber rich spinach with ingredients like mixed sprouts, spices or onions and tomatoes to make an array of healthy accompaniments like Palak Raita with Onions and Tomatoes, Spinach and Mixed Sprouts Raita or Spinach Raita, for Weight Loss and Athletes.

Lauki ka Raita, Protein Rich RecipeLauki ka Raita, Protein Rich Recipe

Flax Seed Raita is a unique way of incorporating flax seeds, rich sources of omega 3 fatty acids. Lauki Aur Phudine ka Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing flavor of lauki and mint leaves.

Cooling Cucumber RaitaCooling Cucumber Raita

Apart from this you can use a myriad of vegetables and make a wide range of vegetable salads. A dash of spices like jeera powder, black salt, red chili powder and a sprinkle of coriander is enough to enhance the flavor.

Mixed Veggie RaitaMixed Veggie Raita

Indian Fruit Raitas

Fresh Fruit Raita ( Calcium Rich Recipe )Fresh Fruit Raita ( Calcium Rich Recipe )

With the help of seasonal fruit, you can whip up delightful raitas like Mango Raita, Strawberry and Black Grape Raita or the Jamun Raita.

 Strawberry and Black Grape Raita

Strawberry and Black Grape Raita

Choose ripe yet firm fruits so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it because it won’t taste good if the curd becomes watery and sour.

 Banana Raita Banana Raita

On daily basis, you can toss and make Banana Raita or Pineapple Raita, a sweet and sour delight which is very easy to make.

You can serve them with your meal or piping hot parathas and Biryani.

 Mooli and Fruit Raita, Radish Mooli Raita Mooli and Fruit Raita, Radish Mooli Raita

Kachumber Recipes

Nothing can be as easy to prepare as Kachumber, yet nothing can be as tasty either. A simple dish of crunchy veggies pepped up with lemon juice and garnished with coriander. The delightful mix of vegetables is refreshing and tongue-tickling. Here is a list of few of my favorite koshimbir/kachumber recipes:

 Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber

1. Cabbage and Carrot Kachumber

2. Spicy Kachumber

3. Onion Tomato Koshimbir

 Onion Tomato Koshimbir Onion Tomato Koshimbir

Glance through our collection of top 10 raita recipes and jazz up your meal with our fabulous raita recipes. Serve raitas with Butter Naan, Lachha Paratha, Aloo Paratha, Paneer Paratha.

 Tomato Onion Raita, Onion Tomato Raita Tomato Onion Raita, Onion Tomato Raita

Enjoy our raita recipe collection and salad recipe articles below.

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Recipe# 8786
27 Dec 00

 
 
by gparvathi
No reviews
Tips:<>1.a raita with high protein value. <><>2.an ideal accomplishment for parathas and pulav.<><>3.onion can be added raw also, without frying but it will become watery on standing.
if you don't like the raw smell of sprouted green gram dal, it can be steamed
for 5 minutes and used.
Recipe# 12908
12 Apr 01

 
 by Dimpleshah
No reviews
A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Cucumber raita is a thin beaten curd mix with grated cucumber and seasonings. Pair cucumber raita with biryani or any stuffed Paratha recipe.
Recipe# 12397
09 Jul 01

 
 by sandy65
No reviews
The same dish can be prepared
with ladyfingers or yellow
pumpkin for variation.
while making it with ladyfinger
it has to be fried a little
before boiling in tamarind juice.
very tasty side dish with rice.
Recipe# 12481
17 Jul 01

 
 
by nvasani
No reviews
A raita or curd recipe with grated cucumbers, Cucumber raita is cooling and tasty.. The cucumber raita is healthy and cooling, a must try during summers or with biryanis.
Recipe# 12031
23 Aug 01

 
 by smithasrini
No reviews
Find hundreds of raita or curd recipes with salads, vegetables, fruits, boondi or sprouts as ingredients at tarladalal.com. The raita is healthy and cooling recipe, a must try during summers or with biryanis.
Recipe# 13974
11 Dec 01

 
 by Foodie #37295
No reviews
A diabetic friendly salad recipe with methi seeds or fenugreek, Fenugreek salad is bitter in taste but high in nutritive values. Add a dash of lime juice and salt to the fenugreek salad and enjoy it as a side dish.
Recipe# 14462
20 Jan 02

 
 by meetu123
No reviews
A cooling and healthful raita recipe, mixed veg raita is a perfect add on to any meal. The chopped mixed vegetables add to the taste of the beaten curd mixture and is flavoured with roasted cumin seed powder.
Recipe# 10867
03 Jun 02

 
 by sindhukaran
No reviews
This dish is very good for diabetic and the get some different taste of the karela.
thank you mrs tarla for going through this recipe.
sindhu k

Recipe# 10920
05 Aug 02

 
 by DIA
No reviews
A raita or curd recipe with kheera or cucumber, kheeraraita is simple and tasty. The cucumber raita is healthy and cooling, a must try during summers or with biryanis.
Recipe# 14828
10 Oct 02

 
 by tej132
No reviews
Cool your day by adding the Onion raita along with any meal as accompaniment. Finely chopped onion is mixed with the beaten thin curd and then seasoned with salt, chillies and peanut powder.
Recipe# 14340
22 Mar 03

 
 by Hima66
No reviews
A cooling and nutritious Palak raita is prepared with chopped spinach, beaten curd, roasted cumin seed powder and then tempered with mustard seeds and chillies. A great dip or accompaniment to any meal, palak raita offers a tasty way of adding greens in diet.
Recipe# 9599
13 Jul 04

 
 
by vidyavi77
No reviews
Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis.
Recipe# 15682
04 Aug 04

 
 by amruta_dhavle
Add Suran pachadi as a side dish with any meal to tickle your taste buds with its spicy and tangy taste. The suran or yam are chopped and pickled up with oil, and spices and then enjoyed as pachadi.
Recipe# 15914
11 Jan 05

 
 by s_hathi
No reviews
Cranberry Raita presents a lip smacking side dish recipe with chopped cranberries thrown in the beaten curd mixture or raita. A health packed raita recipe with goodness of cran berries and curd.
Recipe# 15915
17 Mar 05

 
 by oyasis
No reviews
Methichi Pachadi is a delectable pachadi or chutney recipe with chopped methi leaves ground with garlic, tomatoes and crushed groundnuts. Enjoy as side dish with dal chaawal.
Recipe# 16031
25 Jul 05

 
 by mae24
No reviews
A pleasantly mint flavoured Pudina dahi is an excellent accompaniment which can also be enjoyed as dip for snacks or spread for sandwiches.
Recipe# 9291
16 Oct 05

 
 by divyasriram
No reviews
To sprout moong dal, soak overnight in sufficient water. drain and tie in a muslin cloth for 6 hrs. sprinkle water and store in a zip lock cover to use whenever required. this can be stored upto one week.

also you can add a little tadka to this recipe and use as a side dish for rotis. but be ....
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Raitas
5
 on 21 Jun 22 01:47 PM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
24 Jun 22 03:54 PM