Onion Tomato Koshimbir
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 48917 times
Easy to prepare, Onion Tomato Koshimbir just involves chopping the veggies and tempering them with traditional ingredients. Raw and juicy, it is quite refreshing, and considered an essential accompaniment for a Maharashtrian meal. Remember that the asafoetida and sugar, though used very mildly, play very important roles in improving the aroma and flavour of this dish, so forget them not! Add a dash of lemon juice as well, to enhance the flavour of the koshimbir further.
- Combine the onions, tomatoes, sugar, coriander and salt in a deep bowl and mix well. Keep aside.
- Heat the oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida, green chillies and sauté on a medium flame for a few seconds.
- Pour the tempering over the tomato-onion mixture and mix well.
- Serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.