Tomato Pachadi


Added to 7 cookbooks   This recipe has been viewed 6275 times

The same dish can be prepared
with ladyfingers or yellow
pumpkin for variation.
while making it with ladyfinger
it has to be fried a little
before boiling in tamarind juice.
very tasty side dish with rice.

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Tomato Pachadi recipe - How to make Tomato Pachadi



Preparation Time: 10 MINUTES   Cooking Time:    Total Time:    
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  1. Cut the tomatoes into small pieces.
  2. Boil the tomatoes in tamarind juice with enough water,salt and haldi.
  3. Grind the coconut with mustard seeds and green chillies into a thick paste.
  4. After the tomatoes are boiled and cooked add the coconut paste.
  5. Let it boil for some time.
  6. Season with mustards seeds again and remove.

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This recipe was contributed by sandy65 on 09 Jul 2001

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