Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber


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Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 21 cookbooks   This recipe has been viewed 4654 times

Contrasting shades of white and orange dotted with splashes of green, this Cabbage and Carrot Kachumber is a real riot of colours! So attractive it looks that you cannot help grabbing a spoonful.


Once you do, you are in for a real treat, because this recipe also explores a wide range of flavours ranging from tangy to spicy, with ingredients such as lemon juice, green chillies and coriander-cumin seeds powder too! As always, a pinch of asafoetida further enhances the flavour of the Cabbage and Carrot Kachumber, making it a delight to munch on!


Kachumbers make a great side dish for Indian lunch and dinner.

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Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber recipe - How to make Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the oil in a broad non-stick pan and add the mustard seeds and asafoetida.
  2. When the seeds crackle, add the green chillies and curry leaves and sauté on a medium flame for 30 seconds.
  3. Add the turmeric powder, cabbage, carrot and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the sugar, coriander-cumin seeds powder and lemon juice, mix well and cook on a medium flame for 1 minute.
  5. Serve immediately.


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Reviews

Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber
5
 on 08 Apr 17 08:03 PM


madam achaar me salt jyada dal jaane per kya karna chahiye?
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Tarla Dalal    Hi, For this recipe you can saute a little cabbage and carrot separately and add to balance the salt.
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09 Apr 17 09:25 AM
Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber
5
 on 22 Oct 16 04:55 PM


This recipe is a great accompaniment to any meal, instead of offering my guest or family members with the regular accompaniment I make this and they all enjoy it.