Carrot And Raisin Salad Recipe (Vegetarian Recipes)
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Tarla Dalal
• Updated : Sep 18, 2025
Table of Content
A cool and refreshing salad that you will love to have with lunch on a hot summer’s day. The carrot raisin salad is also a pleasure to behold, with vibrant orange coloured carrots and orange slices freckled with deep black raisins. Enjoy the splash of colours and flavours in this tangy salad.
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Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1/4 cup raisins (kismis)
- 3/4 cup orange segments
- 1 1/2 cups grated carrot
- 1/4 cup mayonnaise
- 2 tbsp fresh cream
- 1/2 tsp lemon juice
- 1/2 tbsp powdered sugar
- salt to taste
Method
- Put the raisins in a bowl and pour boiling water over them. Leave for 10 minutes and drain. Keep aside.
- Combine the mayonnaise, fresh cream, lemon juice, sugar and salt in a bowl and mix well. Keep aside.
- Combine the carrots, raisins and oranges in a deep bowl. Pour the mayonnaise mixture, mix well and refrigerate for 1 hour.
- Serve chilled.
Carrot and Raisin Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 165 Calories |
| Protein | 1.0 g |
| Carbohydrates | 22.4 g |
| Fiber | 1.9 g |
| Fat | 9.0 g |
| Cholesterol | 0 mg |
| Sodium | 154 mg |
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