Cabbage and Grapes Salad in A Basil Curd Dressing
by Tarla Dalal
Added to 48 cookbooks
This recipe has been viewed 33252 times
Carefully-chosen ingredients like green grapes, cucumber and cabbage make this salad a really refreshing one. The innovative dressing of low-fat curds adds to the tingling freshness of this salad with the zesty flavours of basil, lemon and mustard.
The addition of grated apples is a smart move, which balances the flavour and gives a rich texture to the dressing. Low-fat curds provide protein and calcium, making this salad a boon to your bones, while cabbage gives vitamin C to improve immunity.
- Combine all the ingredients in a bowl and mix well. Refrigerate for atleast 30 minutes.
- Combine all the ingredients in a deep bowl, add the basil-curd dressing and toss well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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