Spinach and Mixed Sprouts Raita
by Tarla Dalal
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Added to 19 cookbooks
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Instead of being made as a gravy or soup, spinach is used along with boiled mixed sprouts to make a vibrantly-coloured and multi-textured raita.
This scrumptious and refreshing Spinach and Mixed Sprouts Raita makes an exciting accompaniment to any meal. It also gives you the power of sprouts, including folic acid and B-complex vitamins like B1 and B2, which help in the overall development of your baby.
Makes a fiting accompaniment to rotis like Multigrain Garlic Roti , Stuffed Bajra Roti , Jowar Methi Roti , Jowar Bajre Ki Roti and parathas like Green Pea Parathas and Paneer Paratha .
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast half hour. Serve chilled.
Spinach and Mixed Sprouts Raita recipe with step by step photos
Nutrient values (Abbrv) per serving
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