Spinach and Mixed Sprouts Raita

Spinach and Mixed Sprouts Raita

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 17 cookbooks   This recipe has been viewed 9188 times

Instead of being made as a gravy or soup, spinach is used along with boiled mixed sprouts to make a vibrantly-coloured and multi-textured raita.

This scrumptious and refreshing Spinach and Mixed Sprouts Raita makes an exciting accompaniment to any meal. It also gives you the power of sprouts, including folic acid and B-complex vitamins like B1 and B2, which help in the overall development of your baby.

Makes a fiting accompaniment to rotis like Multigrain Garlic Roti , Stuffed Bajra Roti , Jowar Methi Roti , Jowar Bajre Ki Roti and parathas like Green Pea Parathas and Paneer Paratha .

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Spinach and Mixed Sprouts Raita recipe - How to make Spinach and Mixed Sprouts Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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1/4 cup finely chopped and blanched spinach (palak)
1/2 cup boiled mixed sprouts (moong, matki, chana etc.)
1 tsp cumin seeds (jeera) powder
salt to taste
1 1/2 cups curds (dahi)
1/2 tsp chilli powder
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast half hour. Serve chilled.

Nutrient values (Abbrv) per serving
Energy222 cal
Protein9.5 g
Carbohydrates15.1 g
Fiber2.5 g
Fat10.2 g
Cholesterol24 mg
Sodium43.2 mg

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Spinach and Mixed Sprouts Raita
 on 11 Jul 16 09:50 AM

Very simple to make and can be tossed by anyone... Usually you don''t feel like cooking an elaborate meal during pregnancy. This recipe would be a good addition then to gain all the needed nutrients.