Suran Pachadi


2/5 stars  0% LIKED IT    1 REVIEW ALL BAD

Added to 4 cookbooks   This recipe has been viewed 8403 times

Add Suran pachadi as a side dish with any meal to tickle your taste buds with its spicy and tangy taste. The suran or yam are chopped and pickled up with oil, and spices and then enjoyed as pachadi.

Add your private note

Suran Pachadi recipe - How to make Suran Pachadi



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Skin suran and cut into very small cubes.
  2. Fry them in oil till light brown.
  3. Add finely chopped onions, coconut , coriander , pinch of salt and sugar
  4. Squeeze half a lemon , mix and serve.

Member Photo
This recipe was contributed by amruta_dhavle on 04 Aug 2004

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Suran Pachadi
 on 16 Aug 11 09:52 AM