Cranberry Raita


Added to 4 cookbooks   This recipe has been viewed 7769 times

Cranberry Raita presents a lip smacking side dish recipe with chopped cranberries thrown in the beaten curd mixture or raita. A health packed raita recipe with goodness of cran berries and curd.

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Cranberry Raita recipe - How to make Cranberry Raita

Preparation Time:    Cooking Time: none   Total Time:     5
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  1. Finely chop cranberries, green chillies, onion and dhania.
  2. Mix in with the yoghurt.
  3. Add salt and jeera powder.

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This recipe was contributed by s_hathi on 11 Jan 2005

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