Snakeguard Raita


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Most of us does not like snake guard recipes. but try this is a very delicious
to eat.

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Snakeguard Raita recipe - How to make Snakeguard Raita

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Peel, wash snakegaurd and cut into roundels.
  2. Boil in 2 cups of water till tender.
  3. Take curd in bowl, add salt.
  4. Put a pan on stove and heat oil.
  5. Put jeera, rai, curry leaves and onion pieces. after onion turns brown put turmeric powder and boiled snakegaurd pieces. add green chilii paste and add it
  6. To curd.
  7. Serve with rice.

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This recipe was contributed by priyadarshini123 on 01 Aug 2006

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