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Salads with dressing recipes
Last Updated : Sep 03,2018
When a dressing is added to a salad, it always spikes up the taste and transforms the salad into a fun and fervent experience. Try your hand at international bestsellers like the Russian Salad and Fattoush, and discover the magical effect that ingredients like curds, cream, olive oil, herbs and spices have on those veggies and fruits! Try Cherry Tomato and Methi Salad, Black Eyes Bean Salad.
The flavour and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones. When cooking the veggies, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained. Combining such perfectly cooked veggies with canned pineapple gives the salad a sweet and tangy flavour, while dressing it in mayonnaise and fresh cream adds to its lusciousness. Serve this salad chilled, to enhance the flavour and crunch.
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This peppy Mexican Salad of cooked kidney beans and succulent low-fat cottage cheese enhanced with a freshly prepared salsa dressing, is a protein, potassium and fibre rich delight ideal for weight-watchers. Unlike the most Mexican salads, which uses full-fat paneer, this recipe makes use of low-fat ....
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The dressing adds lemony, herby and spicy accents to the salad, making it a holistic treat for t ....
Russian Salad by Tarla Dalal
The flavour and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones.
When cooking the veggies, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained.
22 Jun 18
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This Watermelon Feta Salad is a very unusual, quick and easy. The combination of watermelon with feta cheese and honey dressing taste really good.
Love the refreshing taste of watermelon in your salad, then do try it with other combos like Wat ....
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Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Here is an easy-to-make and convenient-to-serve delight with the same magical taste of burnt corn.
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Toss in crisp iceberg lettuce, it adds a definite crunch to the salad. Serve immediately and ....
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Chawli, Paneer and Veg Healthy Lunch Salad by Tarla Dalal
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Delectably different, Fattoush is a Lebanese
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