This category has been viewed 173126 times

 Cuisine > Indian Veg Recipes > Punjabi > 
323

Punjabi Rotis, Parathas recipes


Last Updated : Sep 18,2021



पंजाबी रोटी रेसिपी / पंजाबी पराठे - हिन्दी में पढ़ें (Punjabi Rotis, Parathas recipes in Hindi)
પંજાબી રોટી / પરોઠા - ગુજરાતી માં વાંચો (Punjabi Rotis, Parathas recipes in Gujarati)

Punjabi Rotis, Punjabi Parathas

No Punjabi meal is complete without a selection of rotis and parathas like Makki Ki RotiAloo ParathaButter Naan and Lachha Paratha. Not only are these usually cooked with ghee, but also served with lots of ghee or butter smeared on top of them! Indeed, Punjabi cuisine is bent on pampering the diner. 

{ad1}

Lachha ParathaLachha Paratha

Lachha Paratha not only looks appetizing but are also interesting to bite in, because the layers separated by ghee give a flaky, melt-in-the-mouth texture. Bhatura are deep-fried, famous bread made with plain flour. These tempting, large bread taste amazing with Chole and are often eaten as breakfast. The most famous Sarson ka saag is incomplete without the classic Makai ki Roti topped with a dollop of ghee. 

Aloo Kulcha
Aloo Kulcha

Kulchas are the most sought after flatbreads after naan. They are traditionally made with plain flour and curd. They make a great accompaniment for all kinds of gravies and subzis, especially spicy ones. Stuff them with a tangy potato mixture and make these delicious Aloo Kulcha, they make a meal by themselves. Also, you can stuff them with paneer, cheese or a combination of aloo-cheese, aloo-paneer and eat them with pickled onions. 

{ad2}

Punjabi Parathas

Punjabi Mooli Stuffed ParathaPunjabi Mooli Stuffed Paratha

Stuffed parathas are a staple North-Indian breakfast. Aloo Parathas are stuffed with a succulent mixture of mashed potatoes perked up with spice powders, green chillies and crunchy onions. Gobi and mooli are abundantly found in Punjab and when mixed with spices and other ingredients, they turn into lip-smacking Gobi Paratha and Mooli Paratha that taste best when served hot with Pickles / Aachar and curd, but they may also be carried in a dabba.

Punjabi Roti Recipe

Methi ki Missi RotiMethi ki Missi Roti

The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti.  Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.

{ad3}

Punjabi Naan

Whole Wheat Masala Paneer NaanWhole Wheat Masala Paneer Naan

Butter Naan is the most well-known Indian bread and is fast gaining popularity all over the world. You can enhance the flavor by applying some chopped garlic and make these Garlic Naan. Traditionally, naans are prepared in a tandoor oven but, you can also make them on a tava. Inject a dash of fun into plain naans and stuff them with cheese or paneer to make these trendy and tasty rich Garlic Cheese Naan or Masala Paneer Naan. Nawabi Naan is a rich, splendid and mildly sweet flavoured naan made by rolling nuts with the dough.

Enjoy our Punjabi Roti Recipes and Punjabi Paratha recipes given bleow. 

{ad4}

19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
156 Punjabi Swadisht Nashta Recipes
78 Punjabi Sweets Recipes
Happy Cooking!


Show only recipe names containing:
  



Recipe# 12022
30 Jun 11

 
 by reenab
No reviews
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.
Recipe# 12846
29 Jun 01

 
 by mani36
No reviews
Roti delight offers an unique recipe with left over Rotis . The Rotis or Indian flat bread are shred into small pieces and stir fried with chopped onions, tomatoes and chillies. A delightful breakfast or snack option.
Rumali Roti ( Kebabs and Tikkis Recipe)
Recipe# 32702
16 May 14

 
 by Tarla Dalal
No reviews
A traditional roti that is a little difficult to make at home. Roll out as thinly as possible and stretch before cooking.
Saatdhan Parathas
Recipe# 3588
28 Jan 20

 
 by Tarla Dalal
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
Soya and Cauliflower Parathas
Recipe# 22396
26 Nov 07

 
 
by Tarla Dalal
Texture is as important to a dish as flavour itself and that is precisely what makes this dish so exceptional! Soya and cauliflower combine really well in the stuffing as the soaked soya granules and grated cauliflower have similar a texture. Mint and coriander further add their unique flavours, mak ....
Soya Methi Garlic Naan
Recipe# 38084
29 Feb 20

  This recipe has an associated video
 by Tarla Dalal
The chewiness of plain flour naan can be quite tiresome after a helping! This sumptuous Soya Methi Garlic Naan made of fenugreek leaves and soya flour is not only rich in iron and low in calories, but also more enjoyable, with loads of garlic that not only imparts a nice flavour but also aids in red ....
Soya Naan
Recipe# 22402
26 Nov 07

 
 by Tarla Dalal
Originally from Punjab, naan is a dish we almost always order at restaurants because of the misconception that it is tough to make at home! Why don’t you give it a try now? Not only is this Soya Naan easy to prepare but very nutritious too, because of the fortification of whole wheat flour with soya ....
Recipe# 14127
05 Jul 11

 
 
by rajpari
No reviews
Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.
Spicy Rice Parathas
Recipe# 3447
23 Jul 09

 
 by Tarla Dalal
A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with ....
Spinach and Baby Corn Parathas
Recipe# 3451
26 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. Make sure you chop the baby corn finely so it binds well when sautéed with the spinach and green chillies. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spina ....
Spring Onion Parathas
Recipe# 240
18 Jun 20

 
 by Tarla Dalal
spring onion paratha recipe | hara pyaz paratha | with 20 amazing images. spring onion paratha recipe is made from plain flour, spring onions, garlic and green chillies. Curds are a great accompaniment to
Spring Onion Stuffed Oats Paratha
Recipe# 5578
17 Aug 20

  This recipe has an associated video
 
by Tarla Dalal
Using a combination of wheat flour and oats adds to the nutrient value of these parathas while retaining their wonderful texture and flavour. Adding a spring onion filling to the creation helps disguise the raw taste of oats making this dish appeal to everybody in the family. Serve the Sprin ....
Recipe# 9684
08 Nov 03

 
 
by rehanak
No reviews
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
Recipe# 14785
28 Feb 04

 
 by rinku2201
No reviews
Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.
Recipe# 12023
20 Jun 11

 
 by bigbite
No reviews
Cheesy paratha is an awesome stuffed paratha recipe with boiled and mashed potatoes and sprouts as filling and cheese slices sandwiched between two layers of parathas. A cheesy parantha recipe which simply melts in the mouth when served with curd and pickle.
Stuffed Bajre ke Parathe
Recipe# 4777
08 Mar 11

 
 
by Tarla Dalal
Lay a mat on a grassy patch, soak in the fresh air, and feast on this nutritious paratha made from fresh local produce. The goodness of millet and whole wheat combined with a spicy, stuffed bean filling leaves you asking for more. Serve hot with pickle and thick curd.
Stuffed Cauliflower Paratha
Recipe# 188
01 Oct 20

  This recipe has an associated video
 
by Tarla Dalal
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herb ....
Subscribe to the free food mailer

High Protein Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?