Simple Corn Paratha


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A simple and easy to make corn parathas.

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Simple Corn Paratha recipe - How to make Simple Corn Paratha

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 parathas
Show me for parathas


For The Dough
100 gms whole wheat flour (gehun ka atta)
1/2 tsp salt

For The Filling
1/2 cup sweet corn kernels (makai ke dane) , slightly crushed
1 carrot , grated
1/2 cup shredded cabbage
1 boiled potato , mashed
3 green chillies , chopped
1 tsp sesame seeds (til)
1/2 tsp carom seeds (ajwain)
1 tsp chilli powder
salt to taste
1/2 cup chopped coriander (dhania)
1 tsp garam masala
1/2 tsp dried mango powder (amchur)

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking

For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions and keep aside.

For the filling

    For the filling
  1. Heat a non-stick pan, add the corn and saute till the corn is cooked.
  2. Remove from the flame, cool completely and add the remaining ingredients and mix well.
  3. Divide the stuffing into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll out a portion of the dough into a circle of 4” diameter.
  2. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  3. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  4. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  5. Repeat the same steps to make 3 more parathas.
  6. Serve hot with chutney or tea.

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This recipe was contributed by nikita_mehta on 30 Jun 2011

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