Roti Delight


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Roti delight offers an unique recipe with left over Rotis . The Rotis or Indian flat bread are shred into small pieces and stir fried with chopped onions, tomatoes and chillies. A delightful breakfast or snack option.

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Roti Delight recipe - How to make Roti Delight

Preparation Time:    Cooking Time:    Total Time:     4
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6 to 7 rotis (could be leftovers also)
1 big onion
1 cup sprouted moong (whole green gram)
1 cup mixed vegetables
1/2 cup chutney (grinding to paste green corriander, green chillies, jaggery and ginger)
2 tbsp lemon juice

for garnishing
coriander (dhania) (optional)
1/2 tsp black salt (sanchal)

  1. Take the roti and shred it into small pieces.
  2. Mix all the ingredients well, except garnishing.
  3. While serving top it with green corriander.

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This recipe was contributed by mani36 on 29 Jun 2001

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