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nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti |

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User Tarla Dalal  •  10 August, 2021
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नारीयल की मीठी रोटी रेसिपी - हिन्दी में पढ़ें (Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti in Hindi)

Soaking Time

0

Preparation Time

20 Mins

Cooking Time

30 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

50 Mins

Makes

6 rotis

Ingredients

For The Dough

For The Stuffing

Other Ingredients For Nariyal ki Meethi Roti

Method

 


Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti recipe with step by step photos

like nariyal ki meethi roti

 

    1. like nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha, then see our collection of Mahahrashtrian sweets dishes, mithai and some popular recipes.

what is nariyal ki meethi roti made off?

 

    1. what is nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha made of? It is made from 6 rotis, 3/4 cup grated fresh coconut, 2 tsp ghee, 1/2 cup powdered sugar, 1/2 tsp cardamom (elaichi) powder and 1/2 tsp nutmeg (jaiphal) powder.

dough for nariyal ki meethi roti

 

    1. In a bowl out 3/4 cup whole wheat flour (gehun ka atta).

      Step 3 – <html><head><meta charset="UTF-8"></head><body><p>In a bowl out 3/4 cup&nbsp;<a href="glossary-whole-wheat-flour-gehun-ka-atta-gehun-ka-aata-429i">whole wheat flour (gehun ka atta)</a>.</p></body></html>
    2. Add 1 tbsp melted ghee.

      Step 4 – <html><head></head><body><p>Add&nbsp;1 tbsp&nbsp;melted&nbsp;<a href="glossary-ghee-245i">ghee</a>.</p></body></html>
    3. Add salt to taste.
      Step 5 – Add salt to taste.
    4. Add enough water to make a dough, about 1/3 cup.
      Step 6 – Add enough water to make a dough, about 1/3&nbsp;cup.
    5. Knead into a soft dough.
      Step 7 – Knead into a soft dough.
    6. Cover and keep aside for 15 minutes.
      Step 8 – Cover and keep aside for 15 minutes.
    7. Divide it into 6 equal portions.
      Step 9 – Divide it into 6 equal portions.
stuffing for nariyal ki meethi roti

 

    1. Heat 2 tsp ghee in a broad non-stick pan.
      Step 10 – Heat 2 tsp ghee in a broad non-stick pan.
    2. Add 3/4 cup grated fresh coconut.
      Step 11 – Add&nbsp;<meta charset="UTF-8" />3/4 cup&nbsp;grated fresh&nbsp;<a href="glossary-coconut-nariyal-269i">coconut</a>.
    3. Cook on a medium flame for 5 to 7 minutes, while stirring continuously.
      Step 12 – Cook on a medium flame for 5 to 7 minutes, while stirring continuously.
    4. Remove from the flame, add 1/2 cup powdered sugar.
      Step 13 – Remove from the flame, add&nbsp;<meta charset="UTF-8" />1/2 cup&nbsp;<a href="glossary-powdered-sugar-280i">powdered sugar</a>.
    5. Add 1/2 tsp cardamom (elaichi) powder.
      Step 14 – Add&nbsp;<meta charset="UTF-8" />1/2 tsp&nbsp;<a href="glossary-cardamom-powder-elaichi-powder-265i">cardamom (elaichi) powder</a>.
    6. Add 1/2 tsp nutmeg (jaiphal) powder.
      Step 15 – Add&nbsp;<meta charset="UTF-8" />1/2 tsp&nbsp;<a href="glossary-nutmeg-powder-jaiphal-powder-543i">nutmeg (jaiphal) powder</a>.
    7. Mix well.
      Step 16 – Mix well.
    8. Divide the stuffing into 6 equal portions and keep aside.
      Step 17 – Divide the stuffing into 6 equal portions and keep aside.
rolling nariyal ki meethi roti

 

    1. Dust a rolling board with whole wheat flour. 
      Step 18 – <meta charset="UTF-8" />Dust a rolling board with whole wheat flour.&nbsp;
    2. Flatten the dough ball with your palms and place on the board for rolling.  
      Step 19 – <meta charset="UTF-8" />Flatten the dough ball with your palms and place on the board for …
    3. Roll out each portion into a 150 mm (6") diameter circle using a little whole wheat flour for rolling. 
      Step 20 – <meta charset="UTF-8" />Roll out each portion into a 150 mm (6&quot;) diameter circle using a …
cooking nariyal ki meethi roti

 

    1. To make nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha, heat a non-stick tava (griddle).
      Step 21 – <meta charset="UTF-8" /> To make <strong>nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti …
    2. Place roti on hot greased tava.  
      Step 22 – <meta charset="UTF-8" /> Place roti on hot greased tava.&nbsp;&nbsp;
    3. Cook for 10  seconds on high flame for each side to semi cook the roti.
      Step 23 – Cook for 10 &nbsp;seconds on high flame for each side to semi cook the roti.
    4. Place a roti on a flat, dry surface, spread a portion of the prepared stuffing on half of the roti.
      Step 24 – Place a roti on a flat, dry surface, spread a portion of the prepared stuffing …
    5. Fold it over to make a semi-circle.
      Step 25 – Fold it over to make a semi-circle.
    6. Heat a non-stick tava (griddle) and grease it with ghee.
      Step 26 – Heat a non-stick tava (griddle) and grease it with ghee.
    7. Place the suffted roti on the tava.
      Step 27 – Place the suffted roti on the tava.
    8. Cook the roti for 10 seconds and grease the top. Remember to press down with a spatula when cooking the roti every time. This ensures the stuffing gets well cooked all over.
      Step 28 – Cook the roti for 10 seconds and grease the top. Remember to press down with …
    9. Flip over.
      Step 29 – Flip over.
    10. Again grease the roti and cook for 10 seconds.
      Step 30 – Again grease the roti and cook for 10 seconds.
    11. Flip and your roti is ready.
      Step 31 – Flip and your roti is ready.
    12. Serve immediately.
      Step 32 – Serve immediately.
tips for nariyal ki meethi roti

 

    1. You can vary the amounts of nutmeg and sugar as per your taste.
      Step 33 – You can vary the amounts of nutmeg and sugar as per your taste.
    2. Remember to cook the roti on a high flame till it is semi-cooked. Cook only for 10 to 15 seconds till light brown spots appear. 
      Step 34 – Remember to cook the roti on a high flame till it is semi-cooked. Cook only …
    3. After stuffing it, the roti has to be cooked on a medium flame. 
      Step 35 – After stuffing it, the roti has to be cooked on a medium flame.&nbsp;
    4. Remember to press the roti with a spatula while cooking. This ensures that the roti gets well-cooked all over.
      Step 36 – Remember to press the roti with a spatula while cooking. This ensures that the roti …
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roti
Energy239 cal
Protein2.5 g
Carbohydrates25.1 g
Fiber2 g
Fat14.3 g
Cholesterol0 mg
Sodium3.3 mg

Click here to view Calories for Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti

The Nutrient info is complete

Your Rating*

User
Ramya

Aug. 13, 2020, 12:51 p.m.

Yeh meri ek behaad pasandida vyanjan hai

User
sri

April 7, 2018, 3:06 p.m.

User
Sonal Modi

Feb. 20, 2013, 9:56 a.m.

What a unique recipe!!! I have prepared this roti quite a few times and everyone loves it especially my kids who eagerly wait for me to prepare it.

User
nupoorpatil

June 9, 2011, 11:25 a.m.

Meethi Meethi Roti Lajawab....

user
Tarla Dalal

June 9, 2011, 11:25 a.m.

Hi Nupoor, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!

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