nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti |
Tarla Dalal
• 10 August, 2021
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
50 Mins
Makes
6 rotis
Ingredients
For The Dough
- 3/4 cup whole wheat flour (gehun ka atta)
- 1 tbsp melted ghee
- salt to taste
For The Stuffing
- 3/4 cup grated coconut
- 2 tsp ghee
- 1/2 cup powdered sugar
- 1/2 tsp cardamom (elaichi) powder
- 1/2 tsp nutmeg (jaiphal) powder
Other Ingredients For Nariyal ki Meethi Roti
- whole wheat flour (gehun ka atta) for rolling
- ghee for cooking
Method
Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti recipe with step by step photos
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what is nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha made of? It is made from 6 rotis, 3/4 cup grated fresh coconut, 2 tsp ghee, 1/2 cup powdered sugar, 1/2 tsp cardamom (elaichi) powder and 1/2 tsp nutmeg (jaiphal) powder.
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In a bowl out 3/4 cup whole wheat flour (gehun ka atta).
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Add 1 tbsp melted ghee.
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Add salt to taste.
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Add enough water to make a dough, about 1/3 cup.
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Knead into a soft dough.
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Cover and keep aside for 15 minutes.
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Divide it into 6 equal portions.
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Heat 2 tsp ghee in a broad non-stick pan.
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Add 3/4 cup grated fresh coconut.
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Cook on a medium flame for 5 to 7 minutes, while stirring continuously.
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Remove from the flame, add 1/2 cup powdered sugar.
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Add 1/2 tsp cardamom (elaichi) powder.
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Add 1/2 tsp nutmeg (jaiphal) powder.
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Mix well.
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Divide the stuffing into 6 equal portions and keep aside.
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Heat 2 tsp ghee in a broad non-stick pan.
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Dust a rolling board with whole wheat flour.
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Flatten the dough ball with your palms and place on the board for rolling.
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Roll out each portion into a 150 mm (6") diameter circle using a little whole wheat flour for rolling.
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Dust a rolling board with whole wheat flour.
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To make nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha, heat a non-stick tava (griddle).
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Place roti on hot greased tava.
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Cook for 10 seconds on high flame for each side to semi cook the roti.
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Place a roti on a flat, dry surface, spread a portion of the prepared stuffing on half of the roti.
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Fold it over to make a semi-circle.
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Heat a non-stick tava (griddle) and grease it with ghee.
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Place the suffted roti on the tava.
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Cook the roti for 10 seconds and grease the top. Remember to press down with a spatula when cooking the roti every time. This ensures the stuffing gets well cooked all over.
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Flip over.
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Again grease the roti and cook for 10 seconds.
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Flip and your roti is ready.
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Serve immediately.
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To make nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha, heat a non-stick tava (griddle).
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You can vary the amounts of nutmeg and sugar as per your taste.
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Remember to cook the roti on a high flame till it is semi-cooked. Cook only for 10 to 15 seconds till light brown spots appear.
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After stuffing it, the roti has to be cooked on a medium flame.
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Remember to press the roti with a spatula while cooking. This ensures that the roti gets well-cooked all over.
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You can vary the amounts of nutmeg and sugar as per your taste.
Nutrient values (Abbrv)per plate
| Energy | 239 cal |
| Protein | 2.5 g |
| Carbohydrates | 25.1 g |
| Fiber | 2 g |
| Fat | 14.3 g |
| Cholesterol | 0 mg |
| Sodium | 3.3 mg |
Click here to view Calories for Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti
The Nutrient info is complete
Ramya
Aug. 13, 2020, 12:51 p.m.
Yeh meri ek behaad pasandida vyanjan hai
sri
April 7, 2018, 3:06 p.m.
Sonal Modi
Feb. 20, 2013, 9:56 a.m.
What a unique recipe!!! I have prepared this roti quite a few times and everyone loves it especially my kids who eagerly wait for me to prepare it.
nupoorpatil
June 9, 2011, 11:25 a.m.
Meethi Meethi Roti Lajawab....
Tarla Dalal
June 9, 2011, 11:25 a.m.
Hi Nupoor, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
