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Cuisine > Indian Veg Recipes > Punjabi >
Punjabi Rotis, Parathas recipes
Last Updated : Sep 18,2021
Varkey Paratha ( Roti and Subzis) by Tarla Dalal
Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....
Varqui Paratha by Tarla Dalal
A Varqui Paratha is a brilliant concept used by Mughal chefs to prepare delicious flaky Parathas. Varqui Parathas are prepared with a mixture of wheat flour and plain flour. Individual chapattis are piled up and rolled into a Swiss roll before they are cut and rolled to form many layered Parathas.
27 Feb 04
Vegetable Parantha by pallavi_sri
Vegetable Paratha are prepared by mixing chopped vegetables with wheat flour while kneading and then shallow frying these rolled out vegetable parathas in hot oil or ghee. Relish as breakfast or healthy snack with curd.
30 Jun 11
Vegetable Paratha by monasampat
These vegetable parathas are very filling and can be served with curd or green pudina chutney.
02 Sep 21
18 Oct 00
Vegetarian Parantha by ushagupta
If u r conscious for oil you can oil on one side.
to make it hot and spicy add some chopped green chillies
Whole Wheat Coriander and Sesame Seeds Naan by Tarla Dalal
Um, a whiff of this aromatic naan is enough to kindle your appetite. The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the main course
It has a grand air about it, which makes it apt for a festive menu, ....
Whole Wheat Masala Paneer Naan by Tarla Dalal
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town.
A stuffing of soft and fresh paneer perked up with green chillies and coriander makes the Whole Wheat Mas ....
30 Jun 11
Wholesome Parathas by meenazaveri
These parathas taste very good and can be served with curds or raitha.
14 Dec 11
Zamali Kulcha by Chishti
A soft textured bread that goes well with almost anything.
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