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Gluten Free Indian Snacks recipes


Last Updated : Mar 25,2024



ગ્લુટેન મુક્ત ભારતીય નાસ્તાની રેસીપી - ગુજરાતી માં વાંચો (Gluten Free Indian Snacks recipes in Gujarati)

 

Gluten Free Veg Indian Snacks

All health and no snacks makes Jack a dull boy! Yes, of course, what would life be without snacks. If you have so far lacked options that are gluten-free, then this is your chance to have your fill of the most delightful snacks, all made without wheat or its products!

From puris and khakhras and even breads to jar snacks is all a part of this section. It will pamper you with an endless choice of gluten-free Indian Veg snacks, which will comfortably answer your cravings.

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Indian Gluten Free Bread Recipes

People with Gluten Intolerance miss bread to a great extent as the bread available in the market it either made of refined flour (maida) or wheat flour. The gluten in it makes these varieties of bread non-inclusive in their meals.

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We have a gluten free bread for you to try in your own kitchen. Jowar Rajgira Banana and Chia Seeds Bread has a blend of jowar flour, rajgira flour and arrowroot flour along with a few healthy seeds. All it takes is around 30 minutes to make and is totally worth the effort. Once you have mastered making this bread, you can ejoy your favourite sandwiches too!

Jowar, Rajgira, Banana and Chia Seeds BreadJowar, Rajgira, Banana and Chia Seeds Bread

Well it doesn’t end here. We have one more option in this - Almond Bread without Eggs. This is a complete gluten free bread. Behold the homemade almond bread made with almond milk.  You can buy the readymade almond milk and if you have the time you can experiment making Almond Milk at home too. This Almond Bread can be further enhanced in terms of flavours by serving it in the form of Almond and Avocado Toast.

Almond Bread, Homemade Almond Bread Without EggsAlmond Bread, Homemade Almond Bread Without Eggs

Buckwheat and Qunioa Bread is yet another option for you to try your hand at. Buckwheat is a totally different grain, also commonly called as kuttu or kutti no daro.

Buckwheat and Quinoa BreadBuckwheat and Quinoa Bread

Traditional Indian Gluten Free Snacks

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Some of the traditional snacks like upma, khakhra etc. are usually not a part of Gluten free diets. But we have surprise for you! You can replace the rava upma with Veg Quinoa Upma. What makes it healthy? The addition of veggies, peanuts and lemon juice. With all crunchy veggies like carrot and green peas, it has the perfect crunch and it gets its spice punch from the green chillies and chilli powder both.

Quinoa Veg Upma, Vegan BreakfastQuinoa Veg Upma, Vegan Breakfast

One of the traditional Gujarati snack is muthia which features wheat flour as one of its main ingredient. Well you can make your choice from the flours allowed in Gluten free diet. Cabbage Jowar Muthia, as the name suggests we have used jowar flour instead of wheat flour. Try it out!

Cabbage Jowar MuthiasCabbage Jowar Muthias

Rotis feature as a snack in many cities and states of India. It is undoubtedly our staple food. Though wheat flour rotis features in every household, it isn’t difficult to make it with other flours available. You can make plain Ragi Roti to Rice Flour Roti or combine the two to make Gluten Free Palak Paneer Roti. Try it out, you will not miss wheat flour in your diet.

Palak Paneer RotiPalak Paneer Roti

Gluten Free Indian Jar Snack Recipes

Crunchy jar snacks are best to rely on at any time of the day when hunger strikes us. You can make them and store them to be enjoyed later. These can be carried to work to ensure that you can enjoy a totally Gluten free snack. From chakli to puri and even khakhras can be made without wheat flour.

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The wheat flour chaklis can be replaced with Rice Flour Chakli in your jars. These, also called as Murukku, are easier to make than the wheat chaklis too. You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala Chai.

Rice Flour ChakliRice Flour Chakli

Crispy puris are also often enjoyed at tea time in India. These can be substituted with Rajasthani Style Urad Dal Puris. It has a crunchy yet flaky texture and the perfect blend of spice mixtures which is very difficult to resist. These are made with rice flour and soya flour with a urad dal stuffing.

Spicy Urad Dal PuriSpicy Urad Dal Puri

Kids would surely enjoy Dry Pasta as a jar snack which has its flavour enahncers in the form of dried mixed herbs and blackpepper powder. All you need to do is ensure you have bought gluten free pasta and then making this jar snack is just 20 minutes away. This crunchy treat is made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning.

Dry Pasta Jar SnackDry Pasta Jar Snack

Gluten Free Indian Khakhra Recipes

Khakhras are undisputedly an integral part of Indian snacks. With wheat flour as one of its main ingredients in the past, today a variety of them can be made without this flour too. There are any flours like bajra flour, jowar flour, buckwheat flour, nachni flour and many more to explore.

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While you can definitely buy readymade khakhras made using these flours, as a part of gluten free diet it is best to make them at home to be completely assured of the ingredients used in making them. One of the handiest snacks to have whenever you feel the need for a quick bite is Rajgira Buckwheat Brown Rice Flour Khakhra! It is also filling, so you can even take it along in your tiffin box.

Rajgira Buckwheat Brown Rice Flour KhakhraRajgira Buckwheat Brown Rice Flour Khakhra

Another healthy and yet gluten free option is Bajra Methi Khakhra. Embellished with methi, these are exceptionally flavourful. You can have them plain or with a bowl of sprouts as a satiating snack.  

Bajra Methi KhakhraBajra Methi Khakhra

Gluten Free South Indian Snacks

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There are so many other snack options which have always been Gluten free. From the basic Idli to Rasam Idli can be enjoyed by people with gluten intolerance as these varieties make no use of wheat and its products.

Rasam Idli, Idli RasamRasam Idli, Idli Rasam 

Then there are a large collection of Dosas to have as they are made up of rice and dal. There is the classic Dosa which we all have relished over years.

DosaDosa

Healthy Brown Rice Dosa to Poha Dosa are few other options to be savoured with Coconut Chutney.

Coconut ChutneyCoconut Chutney

Gluten Free Indian Tikki Recipes

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We present a range of Healthy Indian Tikkis from Sprouts Tikki to Moong Dal Paneer Tikki can be enjoyed with Pudina Chutney.

Moong Dal and Paneer TikkiMoong Dal and Paneer Tikki

Enjoy our Gluten Free Indian Snack Recipes and other gluten free article below.

gluten free Indian recipes

gluten free Indian breakfast recipes

gluten free Indian dessert recipes

gluten free Indian recipes for kids

gluten free Indian snack recipes

gluten free Indian paratha recipes

gluten free Indian bread, roti recipes


Show only recipe names containing:
  



Nachni Soya Puri (  Gluten Free Recipe)
Recipe# 38635
11 Jan 20

  This recipe has an associated video
 by Tarla Dalal
These crisps made of ragi and soya flour are loaded with iron, calcium and protein. While cooking them on a tava is the healthier option, you can also deep-fry them. Make the crisps in advance and store in an airtight container.
Phudina Gobi
Recipe# 5657
14 Mar 15

 
 by Tarla Dalal
The famous Phudina Aloo needs no introduction. An extremely most popular starter, it is well-known for its irresistible flavour and also notorious for the amount of starch in it. Here, we have tweaked this favourite recipe to make use of healthy cauliflower instead of potatoes. Phudina Gobi makes an ....
Stuffed Sprouts Dosa
Recipe# 5661
14 Mar 15

 
 by Tarla Dalal
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies like beetroot, carrots, cabbage and tomatoes. While the dosas make a great alternative to rotis for the gluten-intolerant, the nutritious stuffing is a healthy alternative to starchy potat ....
Low Cal Chivda
Recipe# 3562
26 Nov 12

 
 by Tarla Dalal
A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This chivda can be stored in an air-tight container for several days. This guilt-free chivda is a good option for a mid-morning or a ....
Sprouts Misal
Recipe# 4812
14 Jun 14

 
 by Tarla Dalal
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.
Jowar Uttapam
Recipe# 22447
29 Sep 23

  This recipe has an associated video
 by Tarla Dalal
jowar uttapam recipe | instant jowar uttapam | healthy jowar flour pancake with vegetables | jowar chilla | with 25 amazing images. jowar uttapam is a nutri ....
Tilwale Aloo ki Chaat ( Calcium Rich Recipe)
Recipe# 4801
14 Jun 14

  This recipe has an associated video
 by Tarla Dalal
Visually appealing and delicious, the til in this chaat is a perfect calcium boost and hence a healthy choice for snacking or entertaining.
Rajgira Paratha Canape, Gluten Free Recipe
Recipe# 38640
30 Mar 13

 
 by Tarla Dalal
No reviews
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....
Quinoa Poha
Recipe# 42977
07 Apr 23

  This recipe has an associated video
 by Tarla Dalal
No reviews
quinoa poha recipe | Indian style quinoa poha | vegetable quinoa poha | with 20 amazing images. quinoa poha is my healthy twist on a popular Indian vegetarian breakfast and snack recipe. Le ....
Bajra Idli
Recipe# 40038
13 Mar 15

 
 by Lalitha Rao
No reviews
Bajra is a healthy and nutritious cereal. This is more popular in rural areas. Nowadays it has become popular in urban areas also, as it is available in every super-market.
Recipe# 39222
19 Mar 14

 
 by vaishaliagte
No reviews
Noodles are basically a wheat based food generally made using rawa but in India, ata based noodles are also popular. However, some persons are intolerant to wheat or have been advised to avoid wheat. Here is a recipe not only for them but those who are in search of innovations.
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