Bajra Methi Khakhra ( Gluten Free Recipe)


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Khakhras are usually made with wheat flour used alone or in combination with other flours. These bajra flour khakras embellished with methi are an interesting gluten free alternative.

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बाजरा मेथी खाखरा - हिन्दी में पढ़ें 

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Khakhras are usually made with wheat flour used alone or in combination with other flours. These bajra flour khakras embellished with methi are an interesting gluten free alternative. Follow the exact procedure to get perfectly crisp khakhras.

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Bajra Methi Khakhra ( Gluten Free Recipe) recipe - How to make Bajra Methi Khakhra ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 khakhras (6 khakhra )
Show me for khakhras

Method
  1. Combine the bajra flour, rice flour, ginger-garlic paste, green chilli paste, fenugreek leaves, turmeric powder, oil and salt in a deep bowl and knead into soft dough using enough warm water. Keep aside for 10 minutes.
  2. Knead again using oil till the dough is smooth.
  3. Divide the dough into 6 equal portions and roll out each portion into a thin circle of 125 mm (5") diameter, using a little bajra flour for rolling.
  4. Heat the tava (griddle) and cook it on a slow flame until pink spots appear on both the sides.
  5. Cook each khakhra on a slow flame by pressing with a folded muslin cloth till it turns crisp and brown in colour from both sides.
  6. Serve immediately or cool and store in an airtight container.

Nutrient values (Abbrv) per khakhra
Energy98 cal
Protein2.3 g
Carbohydrates15.5 g
Fiber2.2 g
Fat2.9 g
Cholesterol0 mg
Sodium3.5 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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Reviews

Bajra Methi Khakhra ( Gluten Free Recipe)
5
 on 17 Jun 16 12:07 PM


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Tarla Dalal    Hi Satish , we are delighted you loved the Bajra Methi Khakhra recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
17 Jun 16 01:29 PM