Palak Paneer Roti ( Gluten Free Recipe )
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 34029 times
Use the popular palak-paneer combination to make rotis with rice flour and ragi flour, both of which are gluten free!
- Combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm (4") diameter, using a little rice flour for rolling.
- Cook each roti on a hot non-stick tava (griddle), using a little oil, till it turns golden brown in colour from both sides.
- Serve hot with fresh curds.
Nutrient values per roti
|Vitamin A||371.7 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1.8 mg|
|Folic Acid||8.6 mcg|
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