Almond and Avocado Toast, Toasted Almond Bread Topped with Avocados
by Tarla Dalal
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Added to 2 cookbooks
This recipe has been viewed 6703 times
A fabulous recipe that combines the pleasing nutty taste of toasted almond bread with the creaminess of ripe avocado. A drizzling of olive oil adds to the taste and aroma of the Almond and Avocado Toast.
It is equally important to sprinkle a little sea salt over the avocado slices before serving because it gives an instant appetizing effect!
As it is made with almond bread, this recipe is gluten-free and can be enjoyed by all. Make sure the avocadoes are ripe, and cut them lightly and neatly to give the toast an appealing appearance.
Try other recipes like homemade Almond Bread and Almond Flax Bread with Eggs .
- Place the almond bread slices on a greased baking tray and apply a little olive oil on each bread slice.
- Bake in pre-heated oven at 200°c(400°f) for 15 minutes, or till they turn light brown.
- Cool completely and arrange 3 avocado slices on each toasted bread slice.
- Drizzle ¼ tsp of olive oil and little sea salt evenly over each toast.
- Serve immediately.
Nutrient values (Abbrv) per toast
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