Jowar, Rajgira, Banana and Chia Seeds Bread


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Jowar, Rajgira, Banana and Chia Seeds Bread

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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An awesomely wholesome loaf chock-full of the goodness of jowar and rajgira flours and chia seeds too. The addition of bananas gives the bread a pleasant, natural sweetness and nice mouth-feel.

This gluten-free and healthy loaf has a rustic flavour and satiating texture, which make it good to have plain, toasted or grilled.

You can also dab some butter and jam on it to make a lovely sandwich. Store this bread in an airtight container and stow it into the fridge, where it’ll stay fresh for 4-5 days.

You can also try other artisan breads like Sourdough Bread or Banana and Walnut Bread.

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Jowar, Rajgira, Banana and Chia Seeds Bread recipe - How to make Jowar, Rajgira, Banana and Chia Seeds Bread

Preparation Time:    Baking time:  35 minutes   Baking temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 loaf (8 slices)
Show me for loaf (8 slices)

Method
  1. Combine the isabgol and ¼ cup of water in a bowl, mix well and cover it with a lid. Keep it aside 2 to 3 hours.
  2. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover with a lid and keep aside for 10 minutes.
  3. Combine the jowar flour, rajgira flour, arrowroot flour, chia seeds, mashed banana, olive oil, honey, isabgol mixture, yeast-sugar mixture and salt in a deep bowl, mix well and knead it into soft loose dough using enough warm water.
  4. Put the dough in a greased 175 mm. X 25 mm (7" x 3") bread tin. Sprinkle the flax seeds, sunflower seeds, pumpkin seeds and chia seeds evenly over it.
  5. Cover the tin with a damp muslin cloth and keep it aside for 45 minutes.
  6. Bake it in a pre-heated oven at 180°c (360°f) for 30 minutes.
  7. Once the bread loaf has cooled slightly, de-mould it using a butter knife.
  8. 8. Cut it into slices using a sharp bread knife.
  9. Serve immediately or store in an air-tight container and use as required.

Nutrient values (Abbrv) per loaf (8 slices)
Energy1439 cal
Protein21.5 g
Carbohydrates207.7 g
Fiber26.4 g
Fat58.6 g
Cholesterol0 mg
Sodium1592 mg

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Reviews

Jowar, Rajgira, Banana and Chia Seeds Bread
5
 on 18 May 18 06:13 PM


I made this sweet bread and relished by applying some warm butter. The sweet and salty flavor works heavenly! Also, the chia seeds added a crunch to it.