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Gluten Free Desserts recipes


Last Updated : Jun 18,2018



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Gluten Free Indian Desserts

Bid adieu to desserts made using plain flour and other wheat-based products, and welcome into your home other mouth-watering, gluten-free desserts! From ice-creams and cakes to Indian mithai like laddoos and halwas, this section has easy and tasty recipes that will make you drool!

Gluten Free Halwa Recipes

Make the Carrot Halwa in a Microwave. Then there is the Anjeer Halwa and Doodhi Halwa. Those Halwas with cornflour have been excluded for you.

Gluten Free Ice Creams

We have seasonal icecreams like Mango Ice Cream and Strawberry Ice Cream. We created a gluten free Rich Vanilla ice cream too. Many ice creams are made of cornflour like Tender Coconut Ice Cream  and Banan Butter Scotch Ice Cream which you have to avoid.

Gluten Free Chocolate Based Recipes

Our favourite is the super healthy Low Carb Chcoclate Squares made with a touch of magical sea salt. Then try our Chocolate Cake made with Jowar. Yes, it tastes great. Then there is a lovely Chocolate Pie.

What Indian Desserts to avoid

Sadly you will not be able to have Rasgulla as it has cornflur. Crepes are out as they also contain cornflour.  Basic Chocolate Sponge cake is also a no.

 


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Kopra Pak
Recipe# 2035
17 Sep 18

  This recipe has an associated video
 by Tarla Dalal
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom cas ....
Dry Fruit Barfi
Recipe# 2056
14 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with deli ....
Rich Vanilla Ice-cream
Recipe# 3978
20 Aug 13

 
 by Tarla Dalal
Homemade ice-creams, which are made with milk and corn flour, usually have a slightly icy texture, quite different from the creamy commercial ice-creams. Try this Rich Vanilla Ice-Cream made with fresh cream and milk, and you will not be able to tell the difference between this and store-bought vani ....
Anjeer Halwa ( Mithai Recipe)
Recipe# 2024
06 Sep 18

  This recipe has an associated video
 
by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
Mango Kulfi
Recipe# 4002
20 Aug 13

 
 by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
Chocolate- Vanilla and Orange Sandesh
Recipe# 2074
03 Sep 18

 
 by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali delicacy is made. If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
Oats and Mixed Nuts Ladoo ( Healthy Laddu)
Recipe# 39896
05 Apr 18

 
 by Tarla Dalal
A treat for the sweet tooth, the Oats and Mixed Nuts Ladoo is made with a nutritious combination of oats, jaggery and nuts. You will love the intense flavour of jaggery, the mealy mouth-feel of powdered oats and the interludes of crunchy nuts. This delicious tit-bit also scores a 10/10 o ....
Carrot Halwa ( Microwave)
Recipe# 666
05 Apr 18

 
 
by Tarla Dalal
A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself. Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course
Quick Gajar ka Halwa, Carrot Halwa Without Mawa
Recipe# 1749
05 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Here is a delicious halwa with the rich hue of carrots and the luxurious flavour of milk. This Quick Gajar ka Halwa, made with the help of a pressure cooker, is so easy and simple, and is made with common, everyday ingredients. It does not even use khoya. You can make it on any day you feel like ....
Mawa Peda, Quick Mava Peda, Khoya Peda
Recipe# 2057
03 Sep 18

 
 by Tarla Dalal
Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets only becomes more intense. Well, here is one recipe that is sure to make it to your book of favourites. The traditional, evergreen mithai Mawa Peda has been ma ....
Vegan Oats and Coconut Milk Pudding
Recipe# 42346
22 May 18

 
 by Tarla Dalal
Coconut Milk is being increasingly recognised for its health benefits. With a creamy, pleasant flavour, it adds not just nutrients but also taste to any dish it is used in. This no-fuss, easy-to-make Vegan Oats and Coconut Milk Pudding is a wonderfully healthy breakfast with a creamy mouth-feel ....
Masala Chickpeas, Kabuli Chana Tea Time Snack
Recipe# 41905
31 May 18

 
 by Tarla Dalal
Enhance your tea-time with this scrumptious snack of par-boiled chickpeas cooked in olive oil with tongue-tickling spice powders. The combination of spices used to make the Masala Chickpeas guarantees a super wild time, what with garlic powder, chaat masala, and more such mouth-watering stuff. ....
Mango Ice Cream ( Ice Creams and Frozen Desserts )
Recipe# 3985
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
When the King of Fruits is in season, this Mango Ice-Cream recipe gives you one more way to enjoy its amazing flavour. Although the key ingredient here is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not over ....
Mixed Til Chikki
Recipe# 4197
05 Apr 18

 
 by Tarla Dalal
Shiny white teeth and robust strong bones need a daily dose of calcium, and what better way to provide this essential nutrient than in the form of a crunchy Mixed Til Chikki! The ingredients of this chikki such as sesame seeds, almonds and jaggery, are all
Peanut Ladoo Recipe, Indian Festival Dessert
Recipe# 42107
03 Sep 18

 
 by Tarla Dalal
This is an easy, no-fuss recipe to make an unbelievably tasty Peanut Ladoo – just what you need to satisfy your sweet tooth when it craves for something with a rustic charm! The rich, nutty flavour of coarsely crushed peanuts sweetened with sugar is accentuated by the aroma of ghee and the mild ....
Fresh Strawberry Ice -cream (  Gluten Free Recipe)
Recipe# 38649
30 Mar 13

 
 by Tarla Dalal
Instant ice cream powders and store-bought commercial ice cream usually contain wheat gluten, so the best option is to make ice cream at home from fresh ingredients, this wonderfully creamy strawberry treat will be a hit with kids and adults alike!
Jaggery Pancakes
Recipe# 38425
17 Aug 18

  This recipe has an associated video
 by Tarla Dalal
An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the Jaggery Pancakes an intense aroma on cooking, which is sure to draw everybody to ....
Besan Sheera (  Desi Khana)
Recipe# 1528
05 Apr 18

 
 
by Tarla Dalal
Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make. You can easily prepare it for functions, party or for sudden but special guests. Just ensure you roast the gram flour well to avoid a raw smell. Also, take care to serve hot.
Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe
Recipe# 30976
04 May 18

 
 by Tarla Dalal
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and ser ....
Jowar Banana Sheera (  Gluten Free Recipe)
Recipe# 38641
13 Jul 15

  This recipe has an associated video
 by Tarla Dalal
No reviews
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.
Low- Carb Chocolate Squares with Sea Salt
Recipe# 41871
19 Jun 17

 
 by Tarla Dalal
Don’t abstain from having dessert even when you are on a diet... we will teach you a few tricks to indulge your sweet tooth. The Low-Carb Chocolate Squares with Sea Salt is one such treat that you can enjoy occasionally even when you are dieting. These crisp and nutty chocolate squares have a mi ....
Coconut Flour Pancakes, Low- Carb Coconut Pancakes
Recipe# 41873
20 Jun 17

 
 by Tarla Dalal
Coconut Flour is an interesting ingredient that is available in gourmet stores these days. You can also make it at home using the pulp leftover after extracting coconut milk. This smooth and tasty flour is a gluten-free,
Chocolate Chiffon Pie ( Eggless Desserts Recipe)
Recipe# 1280
05 Apr 18

 
 by Tarla Dalal
Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or t ....
Pista Choco Roll
Recipe# 2059
03 Sep 18

 
 by Tarla Dalal
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavours makes it super tasty. It is also quite easy ....
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