Top 10 Indian Cashew Nut, Kaju Recipes
Across the world people are waking up to the goodness of nuts; not only are they good to eat, they have a multitude of health benefits. Cashew nuts in particular are loaded with nutrients, and make a good addition to meals.
Freely available, the kidney-shaped nuts have a unique taste, and multifarious uses in the kitchen. Whether roasted, salted, sugared or covered in chocolate, the cashew nut, often used as a flavourful complement to appetisers, main dishes and deserts like Akhrot Kaju Sheera, packs a mix of nutrients and minerals not found in many common foods.
Akhrot Kaju Sheera
Cashew nuts are good sources of protein and fibre. They also contain significant amounts of phytochemicals with antioxidant properties that protect the body from cancer and heart disease.
Delicious Indian Cashew Nuts Recipes
1. The word Kaju brings to our mind Kaju Katli. A famous Indian mithai loved by people all over the country. The diamond shaped mithai is ready in just 15 minutes, though the sweet takes a few hours to set. Learn how to make it.
Kaju Katli, Kaju Katli Recipe
2. The Shahi Makhani Paneer makes use of this nut to thicken its gravy. As the name suggests is an ever-popular dish of succulent cottage cheese served in a buttery gravy. This is real treat for paneer fans when served with Butter Naan and Laccha Onions.
Makhani Paneer, Mughlai Makhani Paneer
3. Most of us have seen those dainty Kaju Puri in the market. They are available in different sizes wrapped in yellow gelatin paper. You require a handful to ingredients like cashews, almonds, powdered sugar, saffron, butter, milk and cardamom powder to make this traditional mithai.
4. Have you heard of a Cashew Curry? It has a very simple tempering and the base is the Malvani gravy. Try it if you are in love with cashews.
5. Cashews always are an addition to make an Indian mithai more interesting. Carrot and Cashew Payasam is a classic example of this. Soaked cashews and carrots simmered in milk with sugar. Hints of cardamom powder further make add the desi touch.
Carrot and Cashew Payassam
6. Cashew Chikki is an all-time favourite. Made the right way, it lasts for a few days, so it can be carried along on a train journey to ensure you have a tasty and timely treat! Enhance your culinary skills by learning the art of making chikki.
7. Roasted Cashew nuts are easily available in the market. In fact, you get spicy cashews, herb cashews and so on… Learn how to make them in just 20 minutes. Keep a close watch while baking so they do not burn.
Roasted Cashew Nuts, Healthy Roasted Kaju
8. Try a good dessert for kids tiffin. Kaju Kopra Sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera.
Kaju Kopra Sheera ( Tiffin Treats For Kids )
9. Kaju Mutter Masala is also a famous sabzi from the northern regions of India. Fried cashew nut pieces along with green peas in a tomato based gravy spiced up with famous Punjabi Garam Masala. Serve it with Plain Parathas.
Kaju Mutter Masala
10. Eggless Cashew Biscuits are quite pleasing as well if you are fond of sweets. Richness is truly personified in these biscuits. It is a crunchy treat with a sugar rush surely worth trying once. But beware of over-eating.
Cashew Biscuits, Eggless Cashewnut Biscuits
How to Store Cashew Nuts
Cashews are available in various forms: broken, shopped, paste, crushed, fried, powdered, and toasted. It is advisable to store cashews in an airtight container in a cool, dry place to avoid absorption of other food odours. While cashews will not last long at room temperature, they can last up to six months if refrigerated. Cashews may also be frozen up to one year. Because of their high fat content, they should be stored tightly wrapped in the refrigerator to retard rancidity. As with most nuts, roasting cashews brings out their nutty flavour.
GO NUTS ABOUT CASHEWS !