147 pistachios recipes | Indian pistachio recipes, Tarladalal.com
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281 Pistchios, pista Recipes | Indian Recipes using pistachios | Indian pistachio Recipes |
281 Pistchios, pista Recipes | Recipes using pistachios | Indian pistachio Recipes. Pistachios (or Pista) are a very popular nut for all age groups. They grow on trees and come in a tan shell. Once you open these shells, you get the nuts which have a green in color which comes from the presence of chlorophyll. These kernels are eaten either raw, roasted or salted and have a mild sweet, rich taste that goes well with Indian Sweets. They are also used to make ice creams, pastes and puddings.
Indian Sweets using Pistachios
Almost all sweets in India use pistachios in them in one form or the other. They add a crunch and slight sweetness to the desserts. Sometimes we use also use pistachio powder to make the whole sweet or tiny bits just for garnish.
Rice Kheer - It requires very few ingredients, and the procedure is simple as well. Here, the rice is cooked slowly in the milk. Once the rice is cooked, the kheer is sweetened with sugar, flavoured with cardamom and kesar and garnished with some chopped dried nuts, like pistachios.
rice kheer recipe | chawal ki kheer | Indian rice pudding |
Shrikhand – Simple and humble dahi, when removed of its excess whey, gives a beautiful creamy thick yogurt which is then sweetened with powdered sugar, kesar and elaichi. Mix a few pistachios in the end for some crunch and serve your shrikhand cold!
shrikhand recipe | keasr elaichi shrikhand recipe |
Pista Barfi – This barfi is mildly nutty in flavour and has an attractive colour, both of which make it very tempting. For this, the pistachios are first soaked and then blended into a fine paste and then cooked along with sugar and spices.
Pista Barfi
Innovative Recipes using Pistachios
Thandai Mousse – This is a mousse with a desi twist to it! The rich and creamy thandai is set into a mousse that can be served at holi or any other festival too! The ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse.
Thandai Mousse
Pistachio Soup – When we think of green soups, it doesn’t necessarily have to be a green vegetable. The creamy pistachio soup gives a different, yet pleasant mouth feel which is very rustic.
Pistachio Soup
Sweet and Savory Delights: A Note on Indian Recipes using Pistachios
Pistachios, with their vibrant green color and subtle nutty flavor, are a cherished ingredient in Indian cuisine, adding a touch of elegance and richness to both sweet and savory dishes. Here's a glimpse into their diverse applications:
Sweets and drinks:
- Barfi: khajur pista almond barfi is a popular Indian fudge.
khajur pista almond barfi recipe | no sugar khajur almond mithai | healthy sugar free Indian barfi |
- Kheer: Rice pudding, or kheer, often gets a luxurious upgrade with the addition of chopped pistachios. They not only add a visual appeal but also a subtle nutty crunch that complements the sweetness.
- Gulab Jamun: These rose-flavored syrupy dumplings can be adorned with slivered pistachios for a touch of elegance and a contrasting texture.
gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun |
- Phirni: A creamy rice pudding flavored with cardamom, phirni can be garnished with chopped pistachios for a festive touch.
- thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe |
thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home |
Adding Flair to Savory Dishes:
- Biryani and Pulao: Fragrant rice dishes like biryani and pulao are often embellished with toasted pistachios, adding a beautiful pop of color and a delightful textural element.
- Korma Curries: Rich and creamy korma curries, especially those featuring vegetables or paneer, can be garnished with pistachios for a touch of luxury.
- Raita: Cooling yogurt-based raita, served alongside curries, can be enhanced with chopped pistachios for a vibrant appearance and a subtle nutty flavor.
- Chaat: Tangy and savory street food like chaat can be sprinkled with chopped pistachios for an extra layer of flavor and texture.
Beyond Garnish:
- Pistachio Paste: In some recipes, ground pistachios are used to create a flavorful paste that adds depth and complexity to curries or gravies. See thandai
- Stuffed Vegetables: Capsicums or potatoes can be stuffed with a mixture that incorporates ground pistachios for a unique and flavorful vegetarian dish.
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Pistachios in Indian cuisine are more than just a garnish; they elevate the visual appeal, add textural contrast, and contribute a subtle nutty flavor that complements both sweet and savory dishes. From gracing festive desserts to adding a touch of luxury to everyday meals, pistachios play a versatile and delightful role in the Indian culinary landscape.
Health benefits of pistachios, pista
Pistachios are rich in potassium (helps regulate the body's fluid balance), phosphorus (helps build bones and teeth) and magnesium (important element in the conversion of the body's energy), and are also a good source of vitamin B6 (aids protein metabolism and absorption) and thiamine (enhances energy and promotes normal appetite). These nuts are also a very good source of protein and keep you full for long time. Like walnuts and almonds, pistachios can also cut heart disease risk. Its high monounsaturated fat content may actually lower cholesterol levels in the blood. However pistachios are often sold in salted form. Beware of this as the high sodium level will then negate the potassium content it possesses. The copper, zinc and magnesium in pistachios help to strengthen the immune system, helping us stay fit.
Hope you liked 281 Pistchios, pista Recipes | Recipes using pistachios | Indian pistachio Recipes | we have given. Scroll down below for the whole collection of Pistachio recipes.
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Powdered almonds and pistachios sweetened with honey. More..
Recipe# 1070
01 January, 1900
calories per serving
A cone made of pistachio barfi filled with gulkand flavoured dry fruits. More..
Recipe# 2599
01 January, 1900
calories per serving
Saffron flavoured sandesh stuffed with chopped nuts. More..
Recipe# 1072
01 January, 1900
calories per serving
A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling. More..
Recipe# 2520
01 January, 1999
calories per serving
Piyush | Gujarati Shrikhand Drink | Maharashtrian Summer Cooler | Thick Lassi (with Shrikhand) | Piyush, a quintessential Maharashtrian … More..
Recipe# 774
28 November, 2011
calories per serving
mohanthal recipe | halwai style mohanthal mithai | Gujarati khoya mohanthal | with 35 amazing images.mawa mohanthal is … More..
Recipe# 1825
15 December, 2011
calories per serving
Recipe# 1988
18 July, 2012
calories per serving
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ … More..
Recipe# 5734
18 January, 2013
calories per serving
This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that … More..
Recipe# 5702
15 March, 2013
calories per serving
-3037.webp)
Sugar-free date rolls, these date rolls use only the sweetness of dates to satiate sugar cravings for lactating … More..
Recipe# 5074
01 April, 2013
calories per serving
-8973.webp)
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like … More..
Recipe# 752
01 May, 2013
calories per serving
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous … More..
Recipe# 2397
15 August, 2013
calories per serving
Recipe# 2236
20 September, 2013
calories per serving
Make this attractive sandesh rose and show off your culinary skills. More..
Recipe# 2594
26 September, 2013
calories per serving
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, … More..
Recipe# 904
15 April, 2014
calories per serving
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this … More..
Recipe# 6072
27 August, 2014
calories per serving
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture … More..
Recipe# 880
30 August, 2014
calories per serving
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An … More..
Recipe# 4127
20 September, 2014
calories per serving
The ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time … More..
Recipe# 5778
07 October, 2014
calories per serving
A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special … More..
Recipe# 3641
07 October, 2014
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
Recipe# 3330
19 November, 2014
calories per serving
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It … More..
Recipe# 3382
10 March, 2015
calories per serving
Recipe# 2237
25 March, 2015
calories per serving
Some traditional recipes have a timeless charm, and Kesari Milk is one such. Brimming with calcium from milk … More..
Recipe# 3678
28 April, 2015
calories per serving
If you love butterscotch ice-cream with crunchy pieces of caramel teasing your taste buds, you will love this … More..
Recipe# 3417
01 May, 2015
calories per serving
Sev Biranj recipe, Meethi Seviyan, Sweet Vermicelli, Sev ni Biranj Sev Biranj, also known as Meethi Seviyan or Sweet … More..
Recipe# 2581
02 November, 2015
calories per serving
Unlike most sheeras in which nuts feature as a garnish, here two popular nuts – cashew and walnut … More..
Recipe# 5706
02 November, 2015
calories per serving
-3689.webp)
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..
Recipe# 581
19 November, 2015
calories per serving
Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, … More..
Recipe# 6309
24 November, 2015
calories per serving
Rose Sandesh recipe | Bengali Rose Paneer Sandesh | Golap Sandesh | Rose Sandesh, also known as Bengali Rose … More..
Recipe# 4008
24 November, 2015
calories per serving
calories per serving
A cone made of pistachio barfi filled with gulkand flavoured dry fruits. More..
calories per serving
A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling. More..
calories per serving
Piyush | Gujarati Shrikhand Drink | Maharashtrian Summer Cooler | Thick Lassi (with Shrikhand) | Piyush, a quintessential Maharashtrian … More..
calories per serving
mohanthal recipe | halwai style mohanthal mithai | Gujarati khoya mohanthal | with 35 amazing images.mawa mohanthal is … More..
calories per serving
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ … More..
calories per serving
This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that … More..
calories per serving
Sugar-free date rolls, these date rolls use only the sweetness of dates to satiate sugar cravings for lactating … More..
calories per serving
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like … More..
calories per serving
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous … More..
calories per serving
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, … More..
calories per serving
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this … More..
calories per serving
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture … More..
calories per serving
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An … More..
calories per serving
The ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time … More..
calories per serving
A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special … More..
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
calories per serving
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It … More..
calories per serving
Some traditional recipes have a timeless charm, and Kesari Milk is one such. Brimming with calcium from milk … More..
calories per serving
If you love butterscotch ice-cream with crunchy pieces of caramel teasing your taste buds, you will love this … More..
calories per serving
Sev Biranj recipe, Meethi Seviyan, Sweet Vermicelli, Sev ni Biranj Sev Biranj, also known as Meethi Seviyan or Sweet … More..
calories per serving
Unlike most sheeras in which nuts feature as a garnish, here two popular nuts – cashew and walnut … More..
calories per serving
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..
calories per serving
Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, … More..
calories per serving
Rose Sandesh recipe | Bengali Rose Paneer Sandesh | Golap Sandesh | Rose Sandesh, also known as Bengali Rose … More..
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